Cordon Bleu Casserole Supreme

Cordon Bleu Casserole Supreme


1. Preheat oven to 350 degrees.

2. Slice chicken breasts into bite-sized strips and brown in oil.

3. If using seasoning, sprinkle chicken during cooking process.

4. Slicing is much easier if chicken is partially frozen (or partially thawed).

5. While chicken is cooking, spray a 10x15 pan and spread potatoes in the bottom.

6. Stack deli ham and slice into roughly 1-inch square pieces.

7. Layer browned chicken, sliced cream cheese, and ham over potatoes.

8. Sprinkle with 1 cup shredded Swiss cheese.

9. Top with broccoli.

10. Combine soup and pepper, then spoon over broccoli.

11. Top with remaining cheese.

12. Bake uncovered at 350 degrees for 1 hour or until bubbly.

13. Refrigerate any leftovers.

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Nutrition

Ingredients