1. Peel or thoroughly scrub potatoes and slice very thin (food processor does a good job). 2. Bring a large saucepan of water to a boil. 3. Add potatoes and boil about 5 minutes or until partially cooked. 4. Drain and set aside. 5. In a large bowl, whisk eggs, egg whites, garlic, salt and pepper together. 6. Set mixture aside. 7. In a 10" frying pan, heat oil over medium-high heat. 8. Add onions and sliced potatoes. 9. Cook, stirring continuously for about 5 minutes, until golden brown. 10. Add potato mixture to egg mixture and mix well. 11. Reheat frying pan over low-medium heat. 12. Add potato-egg mixture and cook for 2 minutes. 13. Flip mixture over and cook on other side for about 2 minutes until the eggs are set. 14. (To make flipping easier you can slide them onto a plate and then turn the plate over above the pan.). 15. Cut into 6 wedges and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
