Coriander Beef Patties (Sae Daging Giling)

1. Combine all ingredients, except for oil and cilatro in a large bowl and then shape mixture into 6 patties.

2. Heat oil in skillet over medium heat and saute patties to desired degree of doneness (2-5 minutes per side).

3. Drain on paper towels and garnish with cilatro, if desired.

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Nutrient	Quantity
Total fats	103.8528 g
Protein	94.7597 g
Carbohydrates	2.0853 g
Energy	1347.0338 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8216 g
Water	342.8624 g
Aspartic acid	0.6726 g
Calcium, Ca	103.1341 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0135 g
Lutein + zeaxanthin	256.4625 g
Fiber, total dietary	1.012 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.0156 g
Carotene, beta	5.86 g
Niacin	21.9641 mg
Fatty acids, total saturated 18:4	0.0091 g
Vitamin A, RAE	80.505 g
Fatty acids, total trans-polyenoic	0.6229 g
Arginine	0.4118 g
Riboflavin	0.9351 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.3578 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.8147 g
Fatty acids, total saturated 20:1	0.1352 g
Glutamic acid	0.8446 g
Stigmasterol	22.848 mg
Sodium, Na	381.1142 mg
Fatty acids, total saturated 16:1 undifferentiated	1.7281 g
Total lipid (fat)	103.8528 g
Manganese, Mn	0.1924 mg
Fructose	0.0013 g
Proline	0.2641 g
Fatty acids, total saturated 16:0	17.9218 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.0071 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	23.3043 g
Sucrose	0.0001 g
Choline, total	452.9221 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.5004 g
Fatty acids, total polyunsaturated 18:1 t	2.8011 g
Sugars, total	0.2087 g
Serine	0.4879 g
Fatty acids, total saturated 10:0	0.026 g
Fatty acids, total saturated 18:0	10.1468 g
Fatty acids, total saturated 20:4 undifferentiated	0.1484 g
Vitamin B-6	1.6997 mg
Selenium, Se	80.2917 g
Ash	8.467 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	32.9699 g
Pantothenic acid	3.3872 mg
Phenylalanine	0.3426 g
Beta-sitosterol	253.368 mg
Copper, Cu	0.3544 mg
Betaine	36.4886 mg
Fatty acids, total trans-polyenoic 15:1	0.0091 g
Thiamin	0.2515 mg
Retinol	80 g
Methionine	0.1906 g
Iron, Fe	10.6079 mg
Carbohydrate, by difference	2.0853 g
Phosphorus, P	904.2637 mg
Folate, total	51.0748 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.2892 mg
Fatty acids, total saturated 4:0	0.002 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0045 g
Lycopene	0.115 g
Alanine	0.371 g
Cholesterol	467.2276 mg
Valine	0.4321 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0169 g
Fatty acids, total saturated 18:2 undifferentiated	24.5967 g
Glycine	0.2185 g
Carotene, alpha	0.069 g
Glucose (dextrose)	0.1864 g
Fatty acids, total saturated 14:0	1.6547 g
Zinc, Zn	21.406 mg
Isoleucine	0.3376 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.0424 g
Fatty acids, total polyunsaturated	25.7322 g
Fatty acids, total saturated 14:1	0.3393 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	0.5488 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.6229 g
Tocotrienol, alpha	0.0349 mg
Fatty acids, total polyunsaturated 18:2 i	0.1167 g
Vitamin A, IU	280.0932 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0761 g
Folate, DFE	51.0748 g
Tryptophan	0.0838 g
Vitamin C, total ascorbic acid	0.4266 mg
Phytosterols	1.8845 mg
Fatty acids, total polyunsaturated 16:1 c	0.1455 g
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	29.8503 g
Fatty acids, total saturated 20:0	0.2635 g
Fatty acids, total saturated 6:0	0.0001 g
Campesterol	77.112 mg
Tyrosine	0.2523 g
Vitamin B-12	9.3808 g
Vitamin K (phylloquinone)	6.8844 g
Fatty acids, total saturated	31.1502 g
Histidine	0.1554 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	35.1837 g
Threonine	0.2794 g
Folate, food	51.0748 g
Fatty acids, total polyunsaturated 17:0	0.7051 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.8253 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	7.9705 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	3.4255 g
Fatty acids, total trans-monoenoic	2.8026 g
Magnesium, Mg	101.5306 mg
Lysine	0.4574 g
Potassium, K	1420.6807 mg
Cystine	0.1368 g
Fluoride, F	0.7466 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Egg	1	71.5	0.36	4.755
Nutmeg	0 teaspoon	1.4438	0.1355	0.0999
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
Coriander	1 teaspoon	5.364	0.9898	0.3199
Garlic Clove	1	0	0	0
cumin	0.25 teaspoon	1.9688	0.2323	0.1169
beef	1 lb	898.114	0	57.7424
corn oil	3 tablespoons	367.2	0	40.8
cilantro stem	0	0	0	0