1. Place all the ingredients in a blender and blend until the mixture become a paste. Add 4-5 tablespoons of cold water to ease blending. Add the yoghurt and mix well blended. 2. Adjust seasoning as per taste. 3. This chutney can be stored in an airtight, non-metallic container for up to four days in the refrigerator. 4. ** servings is a rough guess,as it depends on what the chutney is used for. ---------------------------------------------------------------------------
Nutrition
Ingredients
