1. Heat the oil and brown the chicken, you might have to do that in batches, remove from the pan with a slotted spoon and set aside. 2. Add the garlic to the same oil, when that starts to brown lower the heat to medium and add the ginger/water mix, fry this for 1 minute Then add: coriander, chili, cayenne, cumin, coriander, turmeric and salt, cook for another minute and mix well. 3. Return the chicken to the pan, with the accumulated juices, add the water and the lemon juice. 4. Stir, bring to the boil, and then cover and simmer on a low heat for 15 minutes, depending what chicken meat is used. 5. When cooked and you find the sauce too thin, uncover the pot and reduce the sauce by using some higher heat. ---------------------------------------------------------------------------
Nutrition
Ingredients
