Corinthian Raisin Cake

Corinthian Raisin Cake


1. Preheat oven to 350*.

2. Cream butter and sugar together for 5 minutes.

3. Add eggs, milk, sour cream, cloves, fruit peels, 1 tsp of cinnamon and 1/2 flour.

4. In separate bowl, combine raisins baking powder and remaining flour.

5. Combine 2 mixtures together.

6. Pour into greased loaf pan.

7. Bake 40 minutes.

8. Combine confectioners sugar with remaining cinnamon,dust top of cake and serve.

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Nutrition

Ingredients