Cork County Irish Bread

1. Combine flour, sugar, baking powder, baking soda, and salt in a large bowl; mix well and add raisins.

2. Beat eggs in a smaller bowl.

3. Add buttermilk to eggs and beat until combined.

4. Add egg mixture to butter and dry ingredients.

5. Stir until moistened.

6. Pour into greased layer cake pan or pie pan. (Dough will be very thick and dense).

7. Bake at 350 degrees Fahrenheit for 1 hour.

8. *Delicious served hot with butter!*.

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Nutrient	Quantity
Total fats	31.3998 g
Protein	51.6995 g
Carbohydrates	655.2727 g
Energy	3086.898 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5257 g
Water	158.3887 g
Aspartic acid	4.4272 g
Calcium, Ca	603.306 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	20.7752 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Niacin	16.0134 mg
Vitamin A, RAE	160.9 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	4.0581 g
Riboflavin	1.0247 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.0471 g
Glutamic acid	8.0644 g
Sodium, Na	1934.2 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2679 g
Total lipid (fat)	31.3998 g
Manganese, Mn	6.7237 mg
Proline	2.0736 g
Fatty acids, total saturated 16:0	5.3667 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	133.5759 g
Choline, total	339.607 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	232.1782 g
Serine	2.7317 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	1.5696 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	2.8142 mg
Selenium, Se	103.4474 g
Ash	13.2125 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	10.878 g
Pantothenic acid	5.8543 mg
Phenylalanine	2.4658 g
Copper, Cu	1.7852 mg
Betaine	0.3 mg
Thiamin	1.0922 mg
Retinol	160 g
Methionine	1.239 g
Iron, Fe	8.1207 mg
Carbohydrate, by difference	655.2727 g
Phosphorus, P	1180.0027 mg
Folate, total	100.31 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	2.588 g
Cholesterol	372 mg
Valine	2.806 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	9.4064 g
Glycine	2.0636 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	0.1135 g
Zinc, Zn	7.0429 mg
Isoleucine	2.0574 g
Tocopherol, delta	0.06 mg
Fatty acids, total polyunsaturated	10.242 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	3.8083 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	560.1 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	100.31 g
Tryptophan	0.6253 g
Vitamin C, total ascorbic acid	5.28 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	2.2112 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	6.075 g
Fatty acids, total saturated	7.2214 g
Histidine	1.1725 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	11.2225 g
Threonine	1.7731 g
Folate, food	100.31 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	1.7694 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	268.3853 mg
Lysine	2.0645 g
Potassium, K	1893.3133 mg
Cystine	0.8872 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.66 cup	537.32	134.3973	0
Salt	1 teaspoon	0	0	0
Baking powder	1 teaspoon	2.438	1.2742	0
Butter	2 tablespoons	171	7.857	14.4
Buttermilk	1.25 cups	0	0	0
Baking soda	1 teaspoon	0	0	0
Egg	2	143	0.72	9.51
flour	3 cups	1734.84	379.8162	6.7308
Raisin	1 cup	498.3	131.208	0.759