Corn 'N Spaghetti

1. Preheat oven to 350F degrees.

2. Mix all the ingredients together in a buttered cassarole dish.

3. Bake covered for 30 minutes.

4. Uncover and bake for another 30 minutes.

5. Serve.

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Nutrient	Quantity
Total fats	99.4824 g
Protein	58.4569 g
Carbohydrates	93.7419 g
Energy	1456.739 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8288 g
Water	251.4063 g
Aspartic acid	4.4977 g
Calcium, Ca	1237.9197 mg
Lutein + zeaxanthin	1804.4145 g
Fiber, total dietary	17.6513 g
Fatty acids, total saturated 22:0	0.0003 g
Carotene, beta	288.1351 g
Niacin	13.0479 mg
Vitamin A, RAE	302.3423 g
Arginine	4.4898 g
Riboflavin	1.2521 mg
Tocopherol, beta	0.0191 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0056 g
Fatty acids, total saturated 20:1	0.0804 g
Glutamic acid	13.3769 g
Sodium, Na	1646.2933 mg
Fatty acids, total saturated 16:1 undifferentiated	1.2747 g
Total lipid (fat)	99.4824 g
Manganese, Mn	2.0958 mg
Fructose	1.3615 g
Proline	4.7772 g
Fatty acids, total saturated 16:0	17.8267 g
Fatty acids, total saturated 8:0	0.3334 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.007 g
Sucrose	6.0402 g
Choline, total	88.1263 mg
Sugars, total	9.9373 g
Serine	3.1126 g
Fatty acids, total saturated 10:0	0.8115 g
Fatty acids, total saturated 18:0	6.8124 g
Vitamin B-6	0.7517 mg
Selenium, Se	19.82 g
Ash	14.5567 g
Vitamin D	28.35 IU
Fatty acids, total saturated 18:1 undifferentiated	31.0308 g
Pantothenic acid	4.5982 mg
Phenylalanine	2.9654 g
Copper, Cu	2.1306 mg
Betaine	0.04 mg
Thiamin	1.7772 mg
Retinol	259.2 g
Methionine	1.6724 g
Iron, Fe	4.367 mg
Carbohydrate, by difference	93.7419 g
Phosphorus, P	1640.1996 mg
Folate, total	257.1673 g
Tocopherol, gamma	0.0056 mg
Fatty acids, total saturated 4:0	0.8887 g
Alanine	2.6144 g
Cholesterol	101.25 mg
Valine	3.6645 g
Fatty acids, total saturated 18:2 undifferentiated	26.4698 g
Glycine	2.299 g
Carotene, alpha	49.8164 g
Glucose (dextrose)	1.8635 g
Fatty acids, total saturated 14:0	4.6029 g
Zinc, Zn	10.3632 mg
Isoleucine	2.6853 g
Tocopherol, delta	0.0011 mg
Fatty acids, total saturated 12:0	0.6631 g
Fatty acids, total polyunsaturated	27.325 g
Leucine	5.1929 g
Tocotrienol, alpha	0.0183 mg
Vitamin A, IU	1670.4877 IU
Folate, DFE	176.8375 g
Tryptophan	0.9646 g
Vitamin C, total ascorbic acid	16.3025 mg
Phytosterols	6 mg
Fatty acids, total polyunsaturated 16:1 c	0.0003 g
Fatty acids, total polyunsaturated 18:1 c	0.0028 g
Fatty acids, total saturated 20:0	0.0004 g
Fatty acids, total saturated 6:0	0.4874 g
Starch	38.4738 g
Tyrosine	2.945 g
Vitamin B-12	1.647 g
Vitamin K (phylloquinone)	6.3268 g
Fatty acids, total saturated	33.6139 g
Histidine	1.8649 g
Fatty acids, total monounsaturated	32.8679 g
Threonine	2.1854 g
Folate, food	257.1673 g
Fatty acids, total polyunsaturated 17:0	0.0001 g
Vitamin D (D2 + D3)	0.675 g
Cryptoxanthin, beta	316.2203 g
Vitamin D3 (cholecalciferol)	0.675 g
Vitamin E (alpha-tocopherol)	0.9597 mg
Magnesium, Mg	204.7861 mg
Lysine	3.9219 g
Potassium, K	1512.1483 mg
Cystine	0.6964 g
Fluoride, F	0.44 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.5 cup	684	31.428	57.6
Spaghetti	1 cup	0	0	0
Onion	4 tablespoons	16	3.736	0.04
Cheese	1 cup	476.55	3.159	38.799
jalapeno pepper	2	3.2625	0.7312	0.0416
kernel corn	1 can	276.9265	54.6877	3.0018
cream corn	1 can	0	0	0