1. Pre-heat oven to 180.C. 2. Sift flour, mustard powder & pepper into a bowl, rub butter in with fingertips. 3. Toss corn, and cheese through flour, add eggs and enough reserved liquid to holds it together when mixed. 4. Place on a well-greased baking tray and flatten down slightly, slash dough slightly to make 8 segments. 5. Bake for 30 mins or until cooked through. ---------------------------------------------------------------------------
Nutrition
Ingredients
