1. In a large pot of boiling water, cook the corn until just tender, 3-4 minutes. 2. Cool under running water. 3. With a sharp knife, cut the kernels off the cobs. 4. Put the corn kernels in a large bowl; mix in black beans, tomato, onion, jalapeno, cilantro, lime juice, oil, and cumin. 5. Season to taste with salt. 6. Serve within 4 hours, cold or at room temperature. ---------------------------------------------------------------------------
Nutrition
Ingredients
