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Corn And Crab Salad
03 June 2021
admin
10000 Views
1. Chop boiled eggs and crab sticks. 2. Add corn and salt. 3. Stir mayonnaise into the salad. 4. Mix the salad and refrigerate for 30 minutes. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
84.0767 g
Protein
52.6624 g
Carbohydrates
45.0615 g
Energy
1125.9265 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.6628 g
Water
489.1548 g
Aspartic acid
5.1422 g
Calcium, Ca
115.6027 mg
Lutein + zeaxanthin
1605.4317 g
Fiber, total dietary
4.8194 g
Fatty acids, total saturated 22:0
0.1369 g
Carotene, beta
172.7901 g
Niacin
6.9342 mg
Vitamin A, RAE
54.4214 g
Arginine
4.1642 g
Riboflavin
0.2361 mg
Fatty acids, total polyunsaturated 15:0
0.0123 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.0337 g
Fatty acids, total saturated 20:1
0.2626 g
Glutamic acid
9.0466 g
Sodium, Na
3637.0839 mg
Fatty acids, total saturated 16:1 undifferentiated
0.9304 g
Total lipid (fat)
84.0767 g
Manganese, Mn
0.491 mg
Fructose
4.6748 g
Proline
2.1558 g
Fatty acids, total saturated 16:0
9.3173 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
1.1277 g
Sucrose
2.1446 g
Choline, total
73.2835 mg
Sugars, total
15.0848 g
Serine
2.1027 g
Fatty acids, total saturated 10:0
0.0072 g
Fatty acids, total saturated 18:0
1.6821 g
Fatty acids, total saturated 20:4 undifferentiated
0.0024 g
Vitamin B-6
0.5893 mg
Selenium, Se
93.6734 g
Ash
9.8972 g
Fatty acids, total saturated 18:1 undifferentiated
58.4659 g
Pantothenic acid
2.6858 mg
Phenylalanine
2.2231 g
Copper, Cu
2.3883 mg
Thiamin
0.493 mg
Retinol
26.7806 g
Methionine
1.4018 g
Iron, Fe
2.6739 mg
Carbohydrate, by difference
45.0615 g
Phosphorus, P
771.6559 mg
Folate, total
207.1744 g
Tocopherol, gamma
0.3615 mg
Alanine
3.2059 g
Cholesterol
166.6373 mg
Valine
2.5194 g
Fatty acids, total saturated 18:2 undifferentiated
8.4581 g
Glycine
2.9624 g
Carotene, alpha
38.5553 g
Glucose (dextrose)
8.2653 g
Fatty acids, total saturated 14:0
0.0342 g
Zinc, Zn
15.577 mg
Isoleucine
2.4471 g
Fatty acids, total saturated 12:0
0.0024 g
Fatty acids, total polyunsaturated
9.4364 g
Fatty acids, total saturated 14:1
0.0048 g
Leucine
4.3355 g
Vitamin A, IU
647.3277 IU
Folate, DFE
207.1744 g
Tryptophan
0.6695 g
Vitamin C, total ascorbic acid
33.2443 mg
Fatty acids, total polyunsaturated 16:1 c
0.0096 g
Fatty acids, total polyunsaturated 18:1 c
1.0024 g
Fatty acids, total saturated 20:0
0.1459 g
Starch
13.7353 g
Tyrosine
1.7631 g
Vitamin B-12
21.9131 g
Vitamin K (phylloquinone)
107.2886 g
Fatty acids, total saturated
11.6566 g
Histidine
1.1104 g
Fatty acids, total monounsaturated
59.8587 g
Threonine
2.0955 g
Folate, food
207.1744 g
Fatty acids, total polyunsaturated 17:0
0.0421 g
Fatty acids, total polyunsaturated 24:0
0.0548 g
Cryptoxanthin, beta
283.0697 g
Vitamin E (alpha-tocopherol)
4.5147 mg
Magnesium, Mg
211.1364 mg
Lysine
4.1642 g
Potassium, K
1203.4393 mg
Cystine
0.5564 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Salt
0
0
0
0
Mayonnaise
7 ounces
716.3917
0
79.3786
crab
8.5 ounces
202.3
0
1.445
Corn
8.5 ounces
207.2348
45.0615
3.2531
hard egg
5
0
0
0
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