Corn And Salsa Chicken Packets

Corn And Salsa Chicken Packets


1. Preheat oven to 450.

2. Center chicken breast on each foil sheet.

3. Top with vegetables.

4. spoon salsa evenly over chicken and vegetables.

5. Bring up sides of foil and double fold. Double fold ends to form 4 packets, leaving room for heat circulation inside each packet.

6. Place packets on cookie sheet and bake for 26-30 minutes or until chicken is fully cooked or internal juices run clear. (internal temperature should read 170).

7. Place contents of packet into individual serving plates.

8. Sprinkle with cheese.

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Nutrition

Ingredients