1. Cook pasta, drain, and allow to cool. 2. Heat oil, lemon juice, and garlic in a pot. 3. Add the corn and spices. 4. Toss pasta with garlic and oil sauce. 5. Add tomatoes and cheese when the pasta is sufficiently cooled to avoid melting the cheese. 6. Serve topped with shredded parmesian and sundried tomatoes, if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
