Corn Cake

1. Grease a 18cm baking pan and dust with flour.Pre-heat the oven to 180°C.

2. Shave all the corn from the cob with a sharp knife.

3. Mesure 2 cups, place all ingredients in a liquidizer, blend very well.

4. Transfer to the prepared baking pan and bake for 30 minutes.

5. This cake will have two layers, underneath it will look like a puddim and on top like a cake.

6. Refrigerate for half an hour.

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Nutrient	Quantity
Total fats	41.3988 g
Protein	38.149 g
Carbohydrates	427.9748 g
Energy	2225.114 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3879 g
Water	369.0484 g
Aspartic acid	3.8127 g
Calcium, Ca	1373.088 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1006 g
Fiber, total dietary	2.8176 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Carotene, beta	17.08 g
Niacin	2.1447 mg
Vitamin A, RAE	433.14 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	2.6519 g
Riboflavin	1.4794 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.0741 g
Glutamic acid	6.2651 g
Sodium, Na	1886.04 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4452 g
Total lipid (fat)	41.3988 g
Manganese, Mn	0.6902 mg
Proline	2.0267 g
Fatty acids, total saturated 16:0	7.7724 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	0.191 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Sucrose	400.7276 g
Choline, total	622.492 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	413.7896 g
Serine	2.6969 g
Fatty acids, total saturated 10:0	0.195 g
Fatty acids, total saturated 18:0	3.1183 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	0.4725 mg
Selenium, Se	70.4556 g
Ash	15.229 g
Vitamin D	168.88 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	14.1724 g
Pantothenic acid	4.1843 mg
Phenylalanine	2.0409 g
Copper, Cu	0.7282 mg
Betaine	2.064 mg
Thiamin	0.5771 mg
Retinol	429.8 g
Methionine	1.1389 g
Iron, Fe	7.3418 mg
Carbohydrate, by difference	427.9748 g
Phosphorus, P	1132.958 mg
Folate, total	135.6 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	0.191 g
Alanine	2.0104 g
Cholesterol	768.4 mg
Valine	2.5171 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	9.599 g
Glycine	1.3813 g
Glucose (dextrose)	0.74 g
Fatty acids, total saturated 14:0	0.8267 g
Zinc, Zn	4.9974 mg
Isoleucine	1.9695 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	0.1879 g
Fatty acids, total polyunsaturated	10.6095 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	3.3108 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	1495.38 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	135.6 g
Tryptophan	0.5486 g
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Fatty acids, total saturated 6:0	0.183 g
Lactose	12.322 g
Tyrosine	1.6098 g
Vitamin B-12	2.878 g
Vitamin K (phylloquinone)	1.332 g
Fatty acids, total saturated	12.8192 g
Histidine	1.007 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	14.7354 g
Threonine	1.6607 g
Folate, food	135.6 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4.244 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18 g
Vitamin D3 (cholecalciferol)	4.244 g
Vitamin E (alpha-tocopherol)	2.2708 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	89.006 mg
Lysine	2.6395 g
Potassium, K	842.2 mg
Cystine	0.6984 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	148.84	11.6632	7.9788
Sugar	2 cups	1611.96	403.192	0
Baking powder	1 tablespoon	7.314	3.8226	0
Butter	2 tablespoons	171	7.857	14.4
Egg	4	286	1.44	19.02
parmigiano reggiano cheese	50	0	0	0
corn cob	4	0	0	0
plain flour	2 tablespoons	0	0	0