1. .heat the oil in wok the add the onion and saute until wilted but not brown. 2. Add the bell peppers and the corn .sprinkle with some salt, pepper, and chilli powder, and continue cooking over med-low heat, 3. stirring frequently, until all liquid (if any) completely evaporates.adjust the seasonings .sprinkle lemon juice and serve it. ---------------------------------------------------------------------------
Nutrition
Ingredients
