1. Preheat oven to 400-degrees, and ready an ungreased cookie sheet. 2. Blend the cornmeal and salt. 3. With a wooden spoon, mix in the butter and enough boiling water to make a dough that is completely moist, but firm enough to hold its shape. 4. Drop heaping spoonfuls of the batter on the cookie sheet and pat lightly into mounds. 5. Bake 20- 25 minutes, until golden-crisp on the outside. 6. Serve straight from the oven. ---------------------------------------------------------------------------
Nutrition
Ingredients
