Corn Fritters

1. Heat oil in a heavy pot or deep fryer to 365 degrees F (185 degrees C).

2. In a medium bowl, combine flour, baking powder, salt and sugar. Beat together egg, milk, and melted shortening; stir into flour mixture. Mix in the corn kernels.

3. Drop fritter batter by spoonfuls into the hot oil, and fry until golden. Drain on paper towels.

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Nutrient	Quantity
Total fats	636.3482 g
Protein	19.4975 g
Carbohydrates	63.2033 g
Energy	5929.9 kCal
Fatty acids, total saturated 18:3 undifferentiated	9.2489 g
Water	291.8935 g
Aspartic acid	1.6622 g
Calcium, Ca	471.3362 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	1957.452 g
Fiber, total dietary	5.5055 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	1320.2126 g
Niacin	4.5404 mg
Vitamin A, RAE	5327.4873 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	0.9005 g
Riboflavin	0.5714 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.0613 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0135 g
Glutamic acid	3.5788 g
Sodium, Na	631.8263 mg
Fatty acids, total saturated 16:1 undifferentiated	13.8027 g
Total lipid (fat)	636.3482 g
Manganese, Mn	0.2921 mg
Fructose	0.5496 g
Proline	1.7632 g
Fatty acids, total saturated 16:0	165.1528 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	6.9323 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	6.6921 g
Choline, total	365.5691 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	14.4967 g
Serine	1.2365 g
Fatty acids, total saturated 10:0	15.4387 g
Fatty acids, total saturated 18:0	76.371 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.3888 mg
Selenium, Se	19.8795 g
Ash	5.9019 g
Vitamin D	43.44 IU
Menaquinone-4	1.22 g
Fatty acids, total saturated 18:1 undifferentiated	162.9087 g
Pantothenic acid	2.6297 mg
Phenylalanine	0.9801 g
Copper, Cu	0.1875 mg
Betaine	0.882 mg
Thiamin	0.2578 mg
Retinol	5202.5 g
Methionine	0.5119 g
Iron, Fe	2.2434 mg
Carbohydrate, by difference	63.2033 g
Phosphorus, P	521.5406 mg
Folate, total	109.9298 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	4.3844 mg
Fatty acids, total saturated 4:0	19.9334 g
Alanine	1.1789 g
Cholesterol	1772.6 mg
Valine	1.1586 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	18.8281 g
Glycine	0.6054 g
Carotene, alpha	42.2789 g
Glucose (dextrose)	1.094 g
Fatty acids, total saturated 14:0	61.9608 g
Zinc, Zn	2.2789 mg
Isoleucine	0.8821 g
Tocopherol, delta	1.9961 mg
Fatty acids, total saturated 12:0	17.2709 g
Fatty acids, total polyunsaturated	28.2311 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	2.0293 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	19836.6527 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	29.6 g
Tryptophan	0.2267 g
Phytosterols	25.6 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	11.838 g
Starch	38.4738 g
Lactose	6.161 g
Tyrosine	0.8256 g
Vitamin B-12	1.0555 g
Vitamin K (phylloquinone)	59.7556 g
Fatty acids, total saturated	388.188 g
Histidine	0.5268 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	185.8241 g
Threonine	0.7518 g
Folate, food	109.9298 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1.122 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	308.9078 g
Vitamin D3 (cholecalciferol)	1.122 g
Vitamin E (alpha-tocopherol)	18.8264 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	72.2906 mg
Lysine	1.6343 g
Potassium, K	845.1793 mg
Cystine	0.296 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5 cup	74.42	5.8316	3.9894
Salt	0.5 teaspoon	0	0	0
Baking powder	1 teaspoon	2.438	1.2742	0
Oil	3 cups	5387.4	0	611.802
Egg	1	71.5	0.36	4.755
white sugar	0.25 teaspoon	4.0635	1.0498	0
purpose flour	1 cup	0	0	0
shortening	1 tablespoon	113.152	0	12.8
kernel corn	1 can	276.9265	54.6877	3.0018