Corn Ice-Cream

1. Mix the milk, corn starch, sugar and eggs in blender.

2. Put mixture in medium sized pot, and bring to a boil.

3. Then add vanilla and corn.

4. Mix well, and place in freezer safe bowl.

5. Check it in a few hours, when it starts to freeze, stir it (so corn doesn't all end up on the bottom).

6. Freeze a few more hours, and enjoy!

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Nutrient	Quantity
Total fats	20.4628 g
Protein	27.4275 g
Carbohydrates	225.4136 g
Energy	1294.0015 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2619 g
Water	485.2315 g
Aspartic acid	2.5214 g
Calcium, Ca	360.2878 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	1903 g
Fiber, total dietary	4.4918 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	119.2539 g
Niacin	4.361 mg
Vitamin A, RAE	291.8052 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	1.3263 g
Riboflavin	1.0384 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.0102 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0664 g
Fatty acids, total saturated 20:1	0.04 g
Glutamic acid	4.7916 g
Sodium, Na	290.1937 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2097 g
Total lipid (fat)	20.4628 g
Manganese, Mn	0.5899 mg
Fructose	4.2174 g
Proline	1.9094 g
Fatty acids, total saturated 16:0	4.8274 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.187 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.5484 g
Sucrose	152.2076 g
Choline, total	378.756 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	183.1515 g
Serine	1.7691 g
Fatty acids, total saturated 10:0	0.1955 g
Fatty acids, total saturated 18:0	1.8001 g
Fatty acids, total saturated 20:4 undifferentiated	0.1902 g
Vitamin B-6	0.4735 mg
Selenium, Se	41.4803 g
Ash	4.4498 g
Vitamin D	86.88 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	6.31 g
Pantothenic acid	4.02 mg
Phenylalanine	1.4059 g
Copper, Cu	0.3094 mg
Betaine	1.764 mg
Thiamin	0.4949 mg
Retinol	269.8 g
Methionine	0.7292 g
Iron, Fe	3.6518 mg
Carbohydrate, by difference	225.4136 g
Phosphorus, P	603.1533 mg
Folate, total	150.5043 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.8261 mg
Fatty acids, total saturated 4:0	0.187 g
Alanine	1.6404 g
Cholesterol	396.4 mg
Valine	1.765 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	2.8795 g
Glycine	0.8608 g
Carotene, alpha	34.7826 g
Glucose (dextrose)	7.8265 g
Fatty acids, total saturated 14:0	0.7599 g
Zinc, Zn	3.305 mg
Isoleucine	1.3507 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.1901 g
Fatty acids, total polyunsaturated	3.4516 g
Fatty acids, total saturated 14:1	0.0113 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	2.5779 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	1341.8017 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	150.5043 g
Tryptophan	0.3148 g
Vitamin C, total ascorbic acid	14.7826 mg
Fatty acids, total polyunsaturated 16:1 c	0.2067 g
Fatty acids, total polyunsaturated 18:1 c	4.2923 g
Fatty acids, total saturated 20:0	0.0182 g
Fatty acids, total saturated 6:0	0.183 g
Starch	12.3913 g
Lactose	12.322 g
Tyrosine	1.156 g
Vitamin B-12	1.988 g
Vitamin K (phylloquinone)	1.6842 g
Fatty acids, total saturated	8.3897 g
Alcohol, ethyl	17.888 g
Histidine	0.7356 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	6.5862 g
Threonine	1.1648 g
Folate, food	150.5043 g
Fatty acids, total polyunsaturated 17:0	0.0242 g
Vitamin D (D2 + D3)	2.244 g
Fatty acids, total polyunsaturated 24:0	0.0065 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	259 g
Vitamin D3 (cholecalciferol)	2.244 g
Vitamin E (alpha-tocopherol)	1.373 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	126.5848 mg
Lysine	1.855 g
Potassium, K	1168.4115 mg
Cystine	0.3759 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1	148.84	11.6632	7.9788
Sugar	0.75 cup	604.485	151.197	0
Egg	2	143	0.72	9.51
Cornstarch	2 tablespoons	60.96	14.6032	0.008
Corn	1 can	186.9565	40.6522	2.9348
vanilla extract	0.25 cup	149.76	6.578	0.0312