Corn On The Cob Con Queso

1. Heat oven to 375 degrees F.

2. Combine the butter, cumin, paprika, cayenne pepper, cilantro, salt and pepper, to taste.

3. Rub corn with the butter mixture. Wrap in foil and put in the oven. Cook for 20 to 25 minutes. Unwrap from foil, top with queso fresco and a squeeze of lime. Serve immediately.

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Nutrient	Quantity
Total fats	16.934 g
Protein	7.6319 g
Carbohydrates	15.2754 g
Energy	218.86 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1622 g
Water	4.137 g
Aspartic acid	0.6897 g
Calcium, Ca	201.436 mg
Lutein + zeaxanthin	1569.198 g
Fiber, total dietary	6.3388 g
Fatty acids, total saturated 22:0	0.0032 g
Carotene, beta	2296.456 g
Niacin	2.9152 mg
Vitamin A, RAE	216.422 g
Arginine	0.8528 g
Riboflavin	0.2759 mg
Tocopherol, beta	0.0238 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0308 g
Fatty acids, total saturated 20:1	0.0344 g
Glutamic acid	1.3453 g
Stigmasterol	0.06 mg
Sodium, Na	38.364 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0649 g
Total lipid (fat)	16.934 g
Manganese, Mn	0.7897 mg
Fructose	0.4563 g
Proline	0.401 g
Fatty acids, total saturated 16:0	1.4983 g
Sucrose	0.0551 g
Choline, total	6.167 mg
Sugars, total	1.0416 g
Serine	0.3328 g
Fatty acids, total saturated 10:0	0.0016 g
Fatty acids, total saturated 18:0	0.658 g
Vitamin B-6	0.2635 mg
Selenium, Se	0.9168 g
Ash	2.6216 g
Fatty acids, total saturated 18:1 undifferentiated	6.3459 g
Pantothenic acid	0.3903 mg
Phenylalanine	0.3247 g
Beta-sitosterol	0.04 mg
Copper, Cu	0.5971 mg
Betaine	0.4828 mg
Thiamin	0.4522 mg
Methionine	0.19 g
Iron, Fe	6.3479 mg
Carbohydrate, by difference	15.2754 g
Phosphorus, P	283.126 mg
Folate, total	36.48 g
Tocopherol, gamma	0.2407 mg
Alanine	0.3228 g
Valine	0.3495 g
Fatty acids, total saturated 18:2 undifferentiated	7.0194 g
Glycine	0.419 g
Carotene, alpha	41.18 g
Glucose (dextrose)	0.1788 g
Fatty acids, total saturated 14:0	0.0504 g
Zinc, Zn	2.029 mg
Isoleucine	0.2686 g
Tocopherol, delta	0.017 mg
Fatty acids, total saturated 12:0	0.0062 g
Fatty acids, total polyunsaturated	7.188 g
Tocotrienol, gamma	0.0061 mg
Leucine	0.4718 g
Tocotrienol, alpha	0.2686 mg
Vitamin A, IU	4329.512 IU
Folate, DFE	36.48 g
Tryptophan	0.1218 g
Vitamin C, total ascorbic acid	2.4384 mg
Phytosterols	17.574 mg
Galactose	0.0129 g
Fatty acids, total polyunsaturated 18:1 c	0.109 g
Fatty acids, total saturated 20:0	0.0032 g
Tyrosine	0.2496 g
Vitamin K (phylloquinone)	13.4298 g
Fatty acids, total saturated	2.3132 g
Histidine	0.1742 g
Fatty acids, total monounsaturated	6.4508 g
Threonine	0.255 g
Folate, food	36.48 g
Cryptoxanthin, beta	537.224 g
Vitamin E (alpha-tocopherol)	2.7655 mg
Magnesium, Mg	66.12 mg
Lysine	0.2182 g
Potassium, K	433.192 mg
Cystine	0.1236 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	2 tablespoons	171	7.857	14.4
Paprika	1 tablespoon	19.176	3.6713	0.8765
cumin	1 tablespoon	22.5	2.6544	1.3362
cayenne pepper	1 teaspoon	5.724	1.0193	0.3109
salt black pepper	0	0	0	0
cilantro leaf	2 tablespoons	0.46	0.0734	0.0104
lime wedge	0	0	0	0
queso fresco	0	0	0	0
corn cob	4	0	0	0