Corn Pancakes With Cheese Or Cachapas De Carabobo

Corn Pancakes With Cheese Or Cachapas De Carabobo


1. Puree corn & press through sieve to yield about 3 cups.

2. To the corn add cream, egg, flour, sugar & salt, & mix well before letting batter rest 15 minutes.

3. Onto hot griddle or cast iron skillet, pour 1 tablespoon oil, then pour 1/4 cup batter for each pancake.

4. Fry, turning once until lightly browned & firm on both sides.

5. Remove from griddle & serve wrapped around a slice of cheese.

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Nutrition

Ingredients