1. In a large skillet, cook onion, celery, sweet pepper, jalapeño pepper, and garlic in hot oil about 5 minutes or until tender, stirring occasionally. 2. Remove from heat and drain off fat. 3. Stir in drained tomatoes,balsamic vinegar, chili powder, cumin, the 1/2 teaspoon salt, and the crushed red pepper. 4. In a large bowl, combine ground beef, bread crumbs, and the onion-tomato mixture. 5. Spread meat mixture evenly in an ungreased 2-quart square baking dish. 6. In same bowl, combine eggs, milk, flour, and the 1/4 teaspoon salt; beat with a wire whisk until smooth. 7. Stir in corn and green onions. 8. Spoon evenly over meat layer. 9. Bake, uncovered, in a 350°F oven about 40 minutes or until corn layer is just set and meat layer is no longer pink. 10. Let stand for 10 minutes; cut into portions to serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
