Corn Pudding

Corn Pudding


1. Coat a large frypan with cooking spray, and place over medium heat until hot.

2. Add onion and cook 1 minute, add bell peppers and cook 1 minute or until crisp tender.

3. Add flour and next 4 ingredients, cook 1 minute, stirring constantly.

4. Add milk, and bring to boil, stirring constantly, cook 1 minute.

5. Remove from heat.

6. Add corn and eggs to bell pepper mixture, stirring well.

7. Spoon mixture into a 2 quart casserole coated with cooking spray, bake at 350 degrees for 40 minutes or until browned and centre is set.

8. Garnish with bell pepper rings.

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Nutrition

Ingredients