1. Bring the first 5 ingredients to a boil. 2. Add the ham and ginger and bring back to a boil. 3. Mix the cornstarch wtih the cold water until smooth. 4. Add 3 tablespoons of the soup to the cornstarch mixture, then very gradually add that mixture to the soup, stirring constantly to prevent lumps. 5. Reduce heat and rapidly stir in the beaten egg. Serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
