1. In a food processor roughly chop chickpeas. 2. Whisk milk and eggs in a jug. 3. Place flour in a bowl and gradually add milk mixture to flour, whisking until smooth. 4. Stir in chickpeas, zucchini, corn, mint and onion. 5. Spray a large frying pan with oil and heat over medium-high heat. 6. Add 1/4 cup of mixture to pan and spread slightly with a spatula, repeat to make 3 more fritters. 7. Cook for 2 to 3 minutes each side or until golden and cooked through. 8. Transfer to a plate and cover to keep warm. 9. Repeat with remaining mixture to make 12 fritters, spraying pan with oil between each batch if necessary. 10. Serve with salad and chutney. ---------------------------------------------------------------------------
Nutrition
Ingredients
