Corned Beef 'N Cabbage Casserole

1. Preheat oven to 350 degrees.

2. Saute cabbage, celery and onion in butter.

3. Add remaining ingredients; mix well, spoon into 2-quart casserole.

4. Cover; Bake 45 to 50 minute or until heated.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	73.9531 g
Protein	55.012 g
Carbohydrates	77.8968 g
Energy	1160.8284 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4614 g
Water	835.6351 g
Aspartic acid	3.7557 g
Calcium, Ca	1644.7919 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0079 g
Lutein + zeaxanthin	434.0378 g
Fiber, total dietary	23.2355 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0363 g
Fatty acids, total saturated 22:0	0.0159 g
Carotene, beta	515.1212 g
Niacin	5.0344 mg
Fatty acids, total saturated 18:4	0.0011 g
Vitamin A, RAE	425.757 g
Fatty acids, total trans-polyenoic	0.22 g
Arginine	3.1309 g
Riboflavin	1.0819 mg
Fatty acids, total trans-polyenoic 22:4	0.0079 g
Tocopherol, beta	0.0227 mg
Fatty acids, total polyunsaturated 15:0	0.3459 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1427 g
Fatty acids, total saturated 20:1	0.1083 g
Glutamic acid	11.1006 g
Sodium, Na	1278.4095 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7294 g
Total lipid (fat)	73.9531 g
Manganese, Mn	1.7724 mg
Fructose	6.569 g
Proline	5.2681 g
Fatty acids, total saturated 16:0	13.2575 g
Fatty acids, total polyunsaturated 16:1 t	0.1157 g
Fatty acids, total saturated 8:0	0.4629 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.8324 g
Sucrose	1.1577 g
Choline, total	84.4832 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1826 g
Fatty acids, total polyunsaturated 18:1 t	0.7847 g
Sugars, total	39.7571 g
Serine	2.9122 g
Fatty acids, total saturated 10:0	0.9627 g
Fatty acids, total saturated 18:0	5.2913 g
Fatty acids, total saturated 20:4 undifferentiated	0.0522 g
Vitamin B-6	0.8324 mg
Selenium, Se	40.5664 g
Ash	17.8541 g
Vitamin D	2.44 IU
Menaquinone-4	8.3642 g
Fatty acids, total saturated 18:1 undifferentiated	19.9147 g
Pantothenic acid	2.3826 mg
Phenylalanine	2.8158 g
Fatty acids, total polyunsaturated 22:1 c	0.0023 g
Copper, Cu	1.207 mg
Betaine	3.0686 mg
Thiamin	1.1187 mg
Retinol	375.822 g
Methionine	1.3969 g
Iron, Fe	5.2164 mg
Carbohydrate, by difference	77.8968 g
Phosphorus, P	1351.8068 mg
Folate, total	281.1527 g
Tocopherol, gamma	0.1171 mg
Fatty acids, total saturated 4:0	0.8638 g
Fatty acids, total saturated 22:1 undifferentiated	0.0026 g
Lycopene	1.459 g
Alanine	1.9282 g
Cholesterol	117.662 mg
Valine	3.4815 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0406 g
Fatty acids, total saturated 18:2 undifferentiated	13.9579 g
Glycine	1.5481 g
Carotene, alpha	118.8253 g
Glucose (dextrose)	7.9266 g
Fatty acids, total saturated 14:0	3.7492 g
Zinc, Zn	9.1652 mg
Isoleucine	2.5515 g
Maltose	0.0356 g
Fatty acids, total saturated 12:0	1.0867 g
Fatty acids, total polyunsaturated	14.5762 g
Fatty acids, total saturated 14:1	0.3369 g
Fatty acids, total polyunsaturated 17:1	0.0703 g
Leucine	4.7556 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2166 g
Tocotrienol, alpha	0.3368 mg
Fatty acids, total trans-polyenoic 18:3i	0.0023 g
Vitamin A, IU	3126.8691 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0204 g
Folate, DFE	281.1527 g
Tryptophan	0.7999 g
Vitamin C, total ascorbic acid	146.3261 mg
Phytosterols	58.547 mg
Fatty acids, total polyunsaturated 16:1 c	0.525 g
Galactose	0.4857 g
Fatty acids, total polyunsaturated 18:1 c	7.2261 g
Fatty acids, total saturated 20:0	0.0499 g
Fatty acids, total saturated 6:0	0.7062 g
Lactose	6.161 g
Tyrosine	2.6589 g
Vitamin B-12	4.019 g
Vitamin K (phylloquinone)	304.87 g
Fatty acids, total saturated	27.1895 g
Histidine	1.7463 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0023 g
Fatty acids, total monounsaturated	21.1737 g
Threonine	1.9549 g
Folate, food	281.1527 g
Fatty acids, total polyunsaturated 17:0	0.2143 g
Vitamin D (D2 + D3)	0.122 g
Fatty acids, total polyunsaturated 24:0	0.0102 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0034 g
Cryptoxanthin, beta	2.8131 g
Vitamin D3 (cholecalciferol)	0.122 g
Vitamin E (alpha-tocopherol)	1.6324 mg
Fatty acids, total trans	1.1193 g
Fatty acids, total trans-monoenoic	0.8993 g
Magnesium, Mg	172.9309 mg
Lysine	3.8234 g
Potassium, K	2198.2867 mg
Cystine	0.6188 g
Fluoride, F	8.6766 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5 cup	74.42	5.8316	3.9894
Cabbage	4 cups	89	20.648	0.356
Butter	0.25 cup	342	15.714	28.8
Onion	0.5 cup	32	7.472	0.08
Pasta	8 ounces	156.4892	22.6796	5.239
Celery	1 cup	16.16	2.9997	0.1717
Mustard	0.5 teaspoon	0.1575	0.0272	0.0024
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
swiss cheese	4 ounces	445.662	1.633	35.1427
beef	1 can	0	0	0
caraway seed	0.5 teaspoon	3.4965	0.524	0.1532