Corned Beef &Amp; Swiss Cocktail Toasts

1. Preheat broiler.

2. Mix cream cheese and mustard with electric mixer on medium speed until smooth.

3. Stir in meat, Swiss cheese and onion.

4. Spread on toast slices and sprinkle with paprika.

5. Place on cookie sheet and broil 2 to 3 minutes or until lightly browned.

6. Or to make ahead: Place on cookie sheet and freeze 1 hour or until firm.

7. Place in freezer-safe container.

8. Freeze up to 1 month.

9. When ready to serve, thaw 10 minutes and broil as directed.

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Nutrient	Quantity
Total fats	23.8925 g
Protein	44.4301 g
Carbohydrates	2.2222 g
Energy	401.2203 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.142 g
Water	127.4957 g
Aspartic acid	1.0745 g
Calcium, Ca	610.14 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0056 g
Lutein + zeaxanthin	119.54 g
Fiber, total dietary	0.616 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0211 g
Fatty acids, total saturated 22:0	0.011 g
Carotene, beta	333.36 g
Niacin	7.7351 mg
Fatty acids, total saturated 18:4	0.0007 g
Vitamin A, RAE	214.58 g
Fatty acids, total trans-polyenoic	0.1534 g
Arginine	0.637 g
Riboflavin	0.3499 mg
Fatty acids, total trans-polyenoic 22:4	0.0046 g
Tocopherol, beta	0.0132 mg
Fatty acids, total polyunsaturated 15:0	0.2142 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1393 g
Fatty acids, total saturated 20:1	0.0719 g
Glutamic acid	3.837 g
Sodium, Na	297.9535 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4532 g
Total lipid (fat)	23.8925 g
Manganese, Mn	0.0876 mg
Fructose	0.2774 g
Proline	2.4709 g
Fatty acids, total saturated 16:0	6.1851 g
Fatty acids, total polyunsaturated 16:1 t	0.0673 g
Fatty acids, total saturated 8:0	0.2158 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.5719 g
Sucrose	0.0402 g
Choline, total	86.7662 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1256 g
Fatty acids, total polyunsaturated 18:1 t	0.5602 g
Sugars, total	0.5612 g
Serine	1.1028 g
Fatty acids, total saturated 10:0	0.5099 g
Fatty acids, total saturated 18:0	2.5158 g
Fatty acids, total saturated 20:4 undifferentiated	0.0372 g
Vitamin B-6	0.8023 mg
Selenium, Se	47.1234 g
Ash	4.2737 g
Menaquinone-4	4.158 g
Fatty acids, total saturated 18:1 undifferentiated	5.7709 g
Pantothenic acid	1.0434 mg
Phenylalanine	1.113 g
Fatty acids, total polyunsaturated 22:1 c	0.1069 g
Copper, Cu	0.1192 mg
Betaine	9.0294 mg
Thiamin	0.0875 mg
Retinol	186.78 g
Methionine	0.525 g
Iron, Fe	2.4047 mg
Carbohydrate, by difference	2.2222 g
Phosphorus, P	632.9072 mg
Folate, total	25.6334 g
Tocopherol, gamma	0.2612 mg
Fatty acids, total saturated 4:0	0.4495 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0023 g
Fatty acids, total saturated 22:1 undifferentiated	0.1069 g
Lycopene	0.66 g
Alanine	0.6196 g
Cholesterol	123.7135 mg
Valine	1.4306 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0249 g
Fatty acids, total saturated 18:2 undifferentiated	0.849 g
Glycine	0.3581 g
Carotene, alpha	0.76 g
Glucose (dextrose)	0.2438 g
Fatty acids, total saturated 14:0	1.9967 g
Zinc, Zn	7.0635 mg
Isoleucine	1.029 g
Tocopherol, delta	0.008 mg
Fatty acids, total saturated 12:0	0.5792 g
Fatty acids, total polyunsaturated	1.0926 g
Fatty acids, total saturated 14:1	0.2098 g
Fatty acids, total polyunsaturated 17:1	0.0409 g
Leucine	1.9821 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1515 g
Tocotrienol, alpha	0.0878 mg
Fatty acids, total trans-polyenoic 18:3i	0.0013 g
Vitamin A, IU	1181.92 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0164 g
Folate, DFE	25.6334 g
Tryptophan	0.2656 g
Vitamin C, total ascorbic acid	1.638 mg
Fatty acids, total polyunsaturated 16:1 c	0.3066 g
Fatty acids, total polyunsaturated 18:1 c	5.2113 g
Fatty acids, total saturated 20:0	0.0346 g
Fatty acids, total saturated 6:0	0.3577 g
Starch	0.064 g
Tyrosine	1.1308 g
Vitamin B-12	3.4589 g
Vitamin K (phylloquinone)	20.84 g
Fatty acids, total saturated	13.2312 g
Histidine	0.7148 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0013 g
Fatty acids, total monounsaturated	6.6589 g
Threonine	0.7018 g
Folate, food	25.6334 g
Fatty acids, total polyunsaturated 17:0	0.1545 g
Fatty acids, total polyunsaturated 24:0	0.007 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0038 g
Cryptoxanthin, beta	4.02 g
Vitamin E (alpha-tocopherol)	0.7065 mg
Fatty acids, total trans	0.7804 g
Fatty acids, total trans-monoenoic	0.6269 g
Magnesium, Mg	54.5667 mg
Lysine	1.7325 g
Potassium, K	469.4009 mg
Fatty acids, total polyunsaturated 24:1 c	0.0051 g
Cystine	0.1986 g
Fluoride, F	0.15 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream cheese	1 package	0	0	0
Paprika	0	0	0	0
Green Onion	2 tablespoons	3.24	0.6888	0.0564
swiss cheese	0.5 cup	259.38	0.9504	20.4534
beef	0.25	132.6003	0	3.0487
brown mustard	2 teaspoons	6	0.583	0.334
rye cocktail bread	1 package	0	0	0