1. Toss cabbage with vinegar, sugar and salt. 2. Allow to marinate for one hour. 3. In a large, covered saucepan, saute onion in butter until softened. 4. Stir in cabbage and cook for a few minutes. 5. Add 2 cups water, corned beef and season with pepper. 6. Bring to a boil. 7. Layer apple slices on top of cabbage. 8. Cover and simmer for 1 hour checking water lever from time to time and adding a little water if necessary. 9. Add salt to taste before serving if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
