1. Preheat the oven to 350F and prepare the casserole. 2. Peel half of the potatoes and mash them with a potato masher in a large bowl. 3. Stir in the flour, eggs, milk, Worcestershire, salt, and pepper. 4. If desired, peel the remaining potatoes (or just leave the skins on); cut into 1/2" dice. 5. Add the diced potatoes, corned beef, and cabbage; fold together. 6. Turn the mixture into the preparecd casserole; press into an even layer. 7. Drain the spinach of excess liquid. 8. Place in a large bowl and stir in the eggs, sour cream, and 3/4 cup of the cheese. 9. Stir in the flour and salt. 10. Turn out over the filling; spread into an even layer. 11. Sprinkle with the remaining 1/4 cup cheese. 12. Add the paprika in 2 diagonal lines Bake for about 1 hour, or until deep golden brown. 13. Let cool for at least 10 minutes before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
