Corned Beef And Cabbage Potato Salad

1. Place salad ingredients in large bowl.

2. Whisk dressing ingredients together in a small bowl.

3. Toss dressing with salad.

4. Chill and serve.

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Nutrient	Quantity
Total fats	27.9317 g
Protein	12.7233 g
Carbohydrates	110.0955 g
Energy	726.2954 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0685 g
Water	550.7571 g
Aspartic acid	2.89 g
Calcium, Ca	97.5692 mg
Lutein + zeaxanthin	361.2005 g
Fiber, total dietary	13.3962 g
Fatty acids, total saturated 22:0	0.0007 g
Carotene, beta	859.7825 g
Niacin	6.4985 mg
Vitamin A, RAE	73.3023 g
Arginine	0.6086 g
Riboflavin	0.2038 mg
Fatty acids, total polyunsaturated 15:0	0.0007 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0084 g
Glutamic acid	2.1157 g
Sodium, Na	44.0833 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0071 g
Total lipid (fat)	27.9317 g
Manganese, Mn	1.1639 mg
Fructose	2.448 g
Proline	0.3875 g
Fatty acids, total saturated 16:0	2.3186 g
Fatty acids, total saturated 8:0	0.8982 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0153 g
Sucrose	3.3583 g
Choline, total	74.2459 mg
Sugars, total	8.7719 g
Serine	0.4473 g
Fatty acids, total saturated 10:0	1.0169 g
Fatty acids, total saturated 18:0	0.7919 g
Vitamin B-6	1.8219 mg
Selenium, Se	2.6504 g
Ash	6.9604 g
Fatty acids, total saturated 18:1 undifferentiated	3.1213 g
Pantothenic acid	1.8292 mg
Phenylalanine	0.489 g
Copper, Cu	0.6832 mg
Betaine	1.2512 mg
Thiamin	0.4975 mg
Methionine	0.1927 g
Iron, Fe	5.2315 mg
Carbohydrate, by difference	110.0955 g
Phosphorus, P	355.7496 mg
Folate, total	101.5821 g
Tocopherol, gamma	0.0377 mg
Lycopene	0.115 g
Alanine	0.3828 g
Valine	0.622 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	0.647 g
Glycine	0.3454 g
Carotene, alpha	0.069 g
Glucose (dextrose)	2.4883 g
Fatty acids, total saturated 14:0	4.4691 g
Zinc, Zn	1.9015 mg
Isoleucine	0.3992 g
Fatty acids, total saturated 12:0	12.8036 g
Fatty acids, total polyunsaturated	0.7161 g
Fatty acids, total saturated 14:1	0.0008 g
Leucine	0.5947 g
Tocotrienol, alpha	0.0049 mg
Vitamin A, IU	1478.0766 IU
Folate, DFE	101.5821 g
Tryptophan	0.1264 g
Vitamin C, total ascorbic acid	123.4298 mg
Phytosterols	26.369 mg
Fatty acids, total polyunsaturated 16:1 c	0.0007 g
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	0.0101 g
Fatty acids, total saturated 20:0	0.0007 g
Fatty acids, total saturated 6:0	0.0545 g
Starch	91.74 g
Tyrosine	0.2913 g
Vitamin K (phylloquinone)	75.1462 g
Fatty acids, total saturated	22.3572 g
Histidine	0.2113 g
Fatty acids, total monounsaturated	3.1293 g
Threonine	0.4038 g
Folate, food	101.5821 g
Fatty acids, total polyunsaturated 17:0	0.0004 g
Fatty acids, total polyunsaturated 24:0	0.0007 g
Cryptoxanthin, beta	0.1438 g
Vitamin E (alpha-tocopherol)	1.1769 mg
Magnesium, Mg	147.2501 mg
Lysine	0.6448 g
Potassium, K	2651.4898 mg
Cystine	0.1449 g
Fluoride, F	0.1966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 teaspoon	9.177	2.2954	0
Salt	0	0	0	0
Potato	4 cups	462	104.94	0.54
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
Vegetable oil	2 tablespoons	234.464	0	27.2
Green Onion	0.5 cup	9.585	2.0377	0.1668
dill	1 tablespoon	0.2392	0.039	0.0062
cider vinegar	3 tablespoons	9.387	0.4157	0
beef	2 cups	0	0	0
grainy mustard	1.5 1/2	0	0	0
coleslaw mix cabbage carrot	2 cups	0	0	0