Corned Beef And Cabbage Soup

1. In a large soup pot, combine all the ingredients. Bring to a boil, reduce heat; cover and simmer until the vegetables are tender about 20-30 minutes.

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Nutrient	Quantity
Total fats	3.7132 g
Protein	24.5035 g
Carbohydrates	87.3976 g
Energy	462.5062 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0366 g
Water	1788.1607 g
Aspartic acid	2.1376 g
Calcium, Ca	265.2002 mg
Lutein + zeaxanthin	710.261 g
Fiber, total dietary	17.8769 g
Carotene, beta	20296.725 g
Niacin	15.374 mg
Vitamin A, RAE	2047.3262 g
Arginine	0.6623 g
Riboflavin	0.5633 mg
Tocopherol, beta	0.0244 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0017 g
Glutamic acid	2.486 g
Sodium, Na	4682.7431 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1288 g
Total lipid (fat)	3.7132 g
Manganese, Mn	1.3617 mg
Fructose	4.7056 g
Proline	0.4229 g
Fatty acids, total saturated 16:0	0.9201 g
Fatty acids, total saturated 8:0	0.0012 g
Sucrose	9.4122 g
Choline, total	111.7479 mg
Sugars, total	19.729 g
Serine	0.4531 g
Fatty acids, total saturated 10:0	0.0034 g
Fatty acids, total saturated 18:0	0.5007 g
Vitamin B-6	1.575 mg
Selenium, Se	10.4344 g
Ash	19.4921 g
Fatty acids, total saturated 18:1 undifferentiated	1.0315 g
Pantothenic acid	2.1853 mg
Phenylalanine	0.454 g
Copper, Cu	0.4892 mg
Betaine	2.3904 mg
Thiamin	0.5379 mg
Methionine	0.1673 g
Iron, Fe	6.1625 mg
Carbohydrate, by difference	87.3976 g
Phosphorus, P	460.6194 mg
Folate, total	192.3736 g
Tocopherol, gamma	0.0754 mg
Lycopene	2.67 g
Alanine	0.547 g
Valine	0.5588 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	0.5351 g
Glycine	0.3445 g
Carotene, alpha	8542.758 g
Glucose (dextrose)	5.345 g
Fatty acids, total saturated 14:0	0.1233 g
Zinc, Zn	1.8214 mg
Isoleucine	0.4439 g
Maltose	0.0178 g
Fatty acids, total saturated 12:0	0.0101 g
Fatty acids, total polyunsaturated	0.5735 g
Fatty acids, total saturated 14:1	0.0002 g
Leucine	0.6279 g
Tocotrienol, alpha	0.1054 mg
Vitamin A, IU	40963.681 IU
Folate, DFE	192.3736 g
Tryptophan	0.1126 g
Vitamin C, total ascorbic acid	138.8016 mg
Phytosterols	20.638 mg
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	0.0074 g
Fatty acids, total saturated 6:0	0.0001 g
Starch	49.3592 g
Tyrosine	0.2885 g
Vitamin B-12	0.84 g
Vitamin K (phylloquinone)	175.3705 g
Fatty acids, total saturated	1.5619 g
Histidine	0.2437 g
Fatty acids, total monounsaturated	1.1605 g
Threonine	0.7322 g
Folate, food	192.3736 g
Cryptoxanthin, beta	0.2875 g
Vitamin E (alpha-tocopherol)	1.9194 mg
Magnesium, Mg	145.7085 mg
Lysine	0.649 g
Potassium, K	3023.0519 mg
Cystine	0.2957 g
Fluoride, F	357.9813 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cabbage	2 cups	44.5	10.324	0.178
Carrot	4	100.04	23.3752	0.5856
Potato	2 cups	231	52.47	0.27
black pepper	0.5 teaspoon	2.8865	0.7354	0.0375
beef broth	5 cups	84	0.48	2.64
celery rib	6	0	0	0
beef	3 cups	0	0	0
dill weed	1 teaspoon	0.0797	0.013	0.0021