1. Best if using hot cooked corned beef brisket thinly sliced. 2. To prepare the Irish Beer Mustard Sauce: Whisk all ingredients together and refrigerate. 3. To prepare the Killarney Avocado Slaw: Mix together all ingredients except the diced avocado and then fold that in last and refrigerate. 4. Place 4 slices of marble rye on cutting board, top with Irish Beer Mustard sauce or place it aside to use as a dipping sauce. 5. Top each with 3 oz. warm corned beef, then with 1/4 sliced avocado and then 1 slice of swiss cheese. 6. Top with 1/2 cup Killarney Avocado Slaw and then an additional slice of Marble rye and cut in half. ---------------------------------------------------------------------------
Nutrition
Ingredients
