1. In a bowl, mash the corned beef as much as you can (this is a little tricky). 2. Add the tinned tomatoes, onions and curry powder. Mix well until the mixture becomes free of any lump of corned beef. 3. Transfer to a frying pan on a medium heat, cook the mixture for about 10 – 15 minutes until the mixture is heated through. Stir in the salt and pepper (to taste) and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
