1. Preheat oven to 350°F. 2. Cut up corned beef into small cubes. Set aside. 3. In sauté pan, lightly sauté onions, celery in the vegetable oil, just until soft. Let cool approximately 10-15 minutes. 4. Stir together corned beef, sautéed vegetables, egg. Set aside. 5. In same sauté pan, melt butter. Stir in flour and stir constantly for 1 minute. Add milk to make roux; cook until thickened. Season with ground black pepper. Remove from heat and stir into meat mixture. 6. Place in greased 8x8-inch baking dish. 7. Mix bread crumbs with 3 tablespoons melted butter and sprinkle over the top of corned beef mixture. 8. Bake until bubbly - approximately 30 minutes. ---------------------------------------------------------------------------
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