Corned Beef, Cabbage And Pasta Bake

1. Mix all ingredients in a large bowl.

2. Pour into a lightly greased 13x9 inch dish.

3. Bake at 375°F for 30 minutes.

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Nutrient	Quantity
Total fats	17.9578 g
Protein	24.7329 g
Carbohydrates	49.5386 g
Energy	455.8471 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5101 g
Water	386.7431 g
Aspartic acid	0.8588 g
Calcium, Ca	563.4865 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0051 g
Lutein + zeaxanthin	29.767 g
Fiber, total dietary	2.8974 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0094 g
Fatty acids, total saturated 22:0	0.0281 g
Carotene, beta	15.3573 g
Niacin	3.8668 mg
Fatty acids, total saturated 18:4	0.0017 g
Vitamin A, RAE	89.8445 g
Fatty acids, total trans-polyenoic	0.097 g
Arginine	0.6007 g
Riboflavin	0.3229 mg
Fatty acids, total trans-polyenoic 22:4	0.0043 g
Tocopherol, beta	0.068 mg
Fatty acids, total polyunsaturated 15:0	0.0748 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.4457 g
Fatty acids, total saturated 20:1	0.0849 g
Glutamic acid	3.4394 g
Sodium, Na	2429.2487 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1859 g
Total lipid (fat)	17.9578 g
Manganese, Mn	0.4742 mg
Fructose	0.1701 g
Proline	2.2389 g
Fatty acids, total saturated 16:0	3.2574 g
Fatty acids, total polyunsaturated 16:1 t	0.0238 g
Fatty acids, total saturated 8:0	0.0886 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.6622 g
Choline, total	13.584 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0476 g
Fatty acids, total polyunsaturated 18:1 t	0.1956 g
Sugars, total	2.7069 g
Serine	0.6653 g
Fatty acids, total saturated 10:0	0.2174 g
Fatty acids, total saturated 18:0	1.5137 g
Fatty acids, total saturated 20:4 undifferentiated	0.0187 g
Vitamin B-6	0.1439 mg
Selenium, Se	26.2045 g
Ash	8.6751 g
Menaquinone-4	1.786 g
Fatty acids, total saturated 18:1 undifferentiated	4.5241 g
Pantothenic acid	0.3952 mg
Phenylalanine	0.736 g
Fatty acids, total polyunsaturated 22:1 c	0.0009 g
Copper, Cu	0.1205 mg
Thiamin	0.1724 mg
Retinol	88.5961 g
Methionine	0.3599 g
Iron, Fe	3.4794 mg
Carbohydrate, by difference	49.5386 g
Phosphorus, P	511.6355 mg
Folate, total	34.9726 g
Tocopherol, gamma	3.3764 mg
Fatty acids, total saturated 4:0	0.1727 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0026 g
Fatty acids, total saturated 22:1 undifferentiated	0.0009 g
Alanine	0.3959 g
Cholesterol	31.2155 mg
Valine	0.8705 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0102 g
Fatty acids, total saturated 18:2 undifferentiated	3.9311 g
Glycine	0.2982 g
Glucose (dextrose)	0.5358 g
Fatty acids, total saturated 14:0	0.8507 g
Zinc, Zn	2.6368 mg
Isoleucine	0.6628 g
Maltose	0.5103 g
Tocopherol, delta	1.1652 mg
Fatty acids, total saturated 12:0	0.2566 g
Fatty acids, total polyunsaturated	4.4848 g
Fatty acids, total saturated 14:1	0.0689 g
Fatty acids, total polyunsaturated 17:1	0.0179 g
Leucine	1.3153 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0953 g
Fatty acids, total trans-polyenoic 18:3i	0.0017 g
Vitamin A, IU	325.4143 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0051 g
Folate, DFE	12.86 g
Tryptophan	0.149 g
Vitamin C, total ascorbic acid	1.386 mg
Phytosterols	8.184 mg
Fatty acids, total polyunsaturated 16:1 c	0.1004 g
Galactose	0.1956 g
Fatty acids, total polyunsaturated 18:1 c	3.1689 g
Fatty acids, total saturated 20:0	0.0357 g
Tocotrienol, beta	0.1021 mg
Fatty acids, total saturated 6:0	0.1315 g
Starch	18.43 g
Lactose	0.9951 g
Tyrosine	0.517 g
Vitamin B-12	1.28 g
Vitamin K (phylloquinone)	21.6823 g
Fatty acids, total saturated	6.7174 g
Histidine	0.3975 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0383 g
Fatty acids, total monounsaturated	4.8829 g
Threonine	0.4408 g
Folate, food	12.86 g
Fatty acids, total polyunsaturated 17:0	0.051 g
Fatty acids, total polyunsaturated 24:0	0.0128 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0009 g
Cryptoxanthin, beta	0.8505 g
Vitamin E (alpha-tocopherol)	0.6374 mg
Fatty acids, total trans	0.3164 g
Fatty acids, total trans-monoenoic	0.2194 g
Magnesium, Mg	50.4362 mg
Lysine	1.0994 g
Potassium, K	496.0647 mg
Cystine	0.1498 g
Fluoride, F	104.4 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cabbage	0	0	0	0
Mozzarella cheese	3 ounces	275.5571	23.1502	15.1982
Pasta	4 cups	0	0	0
Parmesan cheese	0.25 cup	74	8	1
Cornstarch	2 tablespoons	60.96	14.6032	0.008
dill	1 tablespoon	20.13	3.6412	0.9596
beef broth	1.5 cups	25.2	0.144	0.792
beef	6 cups	0	0	0
spicy mustard	2 tablespoons	0	0	0