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Corned Beef On English Muffins
23 June 2020
admin
10000 Views
1. Mix all ingredients well. 2. Spread onto English muffins. 3. Heat in oven on broil or toaster oven. 4. Store in refrigerator. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
37.4363 g
Protein
121.0307 g
Carbohydrates
55.8079 g
Energy
1034.5311 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.5026 g
Water
638.309 g
Aspartic acid
0.4511 g
Calcium, Ca
1746.2367 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
0.0147 g
Lutein + zeaxanthin
161.7644 g
Fiber, total dietary
5.47 g
Fatty acids, total trans-polyenoic 20:3 n-6
0.0312 g
Fatty acids, total saturated 22:0
0.0257 g
Carotene, beta
145.4736 g
Niacin
24.217 mg
Vitamin A, RAE
531.5156 g
Fatty acids, total trans-polyenoic
0.2522 g
Arginine
0.3412 g
Riboflavin
1.8336 mg
Fatty acids, total trans-polyenoic 22:4
0.0085 g
Fatty acids, total polyunsaturated 15:0
0.317 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.4973 g
Fatty acids, total saturated 20:1
0.3242 g
Glutamic acid
0.9354 g
Sodium, Na
4808.9141 mg
Fatty acids, total saturated 16:1 undifferentiated
0.6761 g
Total lipid (fat)
37.4363 g
Manganese, Mn
0.626 mg
Fructose
1.626 g
Proline
0.3327 g
Fatty acids, total saturated 16:0
9.4969 g
Fatty acids, total polyunsaturated 16:1 t
0.0879 g
Fatty acids, total saturated 8:0
0.2948 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
1.1023 g
Sucrose
1.278 g
Choline, total
370.3558 mg
Fatty acids, total polyunsaturated 18:2 CLAs
0.1854 g
Fatty acids, total polyunsaturated 18:1 t
0.9792 g
Sugars, total
30.622 g
Serine
0.2067 g
Fatty acids, total saturated 10:0
0.7081 g
Fatty acids, total saturated 18:0
3.9694 g
Fatty acids, total saturated 20:4 undifferentiated
0.0686 g
Vitamin B-6
2.6891 mg
Selenium, Se
146.6367 g
Ash
24.869 g
Fatty acids, total saturated 18:1 undifferentiated
9.9688 g
Pantothenic acid
4.9286 mg
Phenylalanine
0.1724 g
Fatty acids, total polyunsaturated 22:1 c
0.9504 g
Copper, Cu
0.5334 mg
Betaine
26.13 mg
Thiamin
0.5301 mg
Retinol
519.3057 g
Methionine
0.0706 g
Iron, Fe
11.6936 mg
Carbohydrate, by difference
55.8079 g
Phosphorus, P
3519.8378 mg
Folate, total
75.48 g
Tocopherol, gamma
1.935 mg
Fatty acids, total saturated 4:0
0.5812 g
Fatty acids, total saturated 20:5 n-3 (EPA)
0.0181 g
Fatty acids, total saturated 22:1 undifferentiated
0.9504 g
Alanine
0.1707 g
Cholesterol
294.7281 mg
Valine
0.1932 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.0474 g
Fatty acids, total saturated 18:2 undifferentiated
1.5514 g
Glycine
0.2327 g
Carotene, alpha
1.41 g
Glucose (dextrose)
2.59 g
Fatty acids, total saturated 14:0
2.7839 g
Zinc, Zn
18.2652 mg
Isoleucine
0.1468 g
Tocopherol, delta
0.072 mg
Fatty acids, total saturated 12:0
0.799 g
Fatty acids, total polyunsaturated
2.259 g
Fatty acids, total saturated 14:1
0.3016 g
Fatty acids, total polyunsaturated 17:1
0.051 g
Leucine
0.2903 g
Fatty acids, total polyunsaturated 18:2 t not further defined
0.2494 g
Tocotrienol, alpha
0.062 mg
Fatty acids, total trans-polyenoic 18:3i
0.0028 g
Vitamin A, IU
2000.3167 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
0.0306 g
Folate, DFE
75.48 g
Tryptophan
0.0235 g
Vitamin C, total ascorbic acid
15.04 mg
Phytosterols
16.5 mg
Fatty acids, total polyunsaturated 16:1 c
0.3502 g
Fatty acids, total polyunsaturated 18:1 c
8.9753 g
Fatty acids, total saturated 20:0
0.0679 g
Fatty acids, total saturated 6:0
0.4423 g
Starch
0.576 g
Tyrosine
0.136 g
Vitamin B-12
7.6349 g
Vitamin K (phylloquinone)
5.27 g
Fatty acids, total saturated
19.7566 g
Histidine
0.1225 g
Fatty acids, total monounsaturated
12.3294 g
Threonine
0.1734 g
Folate, food
75.48 g
Fatty acids, total polyunsaturated 17:0
0.2518 g
Fatty acids, total polyunsaturated 24:0
0.0166 g
Fatty acids, total trans-polyenoic 20:3 n-3
0.0162 g
Cryptoxanthin, beta
28.6649 g
Vitamin E (alpha-tocopherol)
2.4389 mg
Fatty acids, total trans
1.3193 g
Fatty acids, total trans-monoenoic
1.0671 g
Magnesium, Mg
215.5736 mg
Lysine
0.2805 g
Potassium, K
2576.9373 mg
Fatty acids, total polyunsaturated 24:1 c
0.0601 g
Cystine
0.0692 g
Fluoride, F
2.56 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Onion
1
44
10.274
0.11
Cheddar cheese
10 ounces
498.9511
30.3623
25.1743
Worcestershire sauce
3 tablespoons
39.78
9.9246
0
Yellow Mustard
6 tablespoons
54
5.247
3.006
beef
12 ounces
397.8
0
9.146
english muffin
6 halved
0
0
0
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