Corned Beef With Homemade Glaze

1. Place sliced onion in large slow cooker, adding 1 cup of water.

2. Sprinkle lemon pepper liberally over corned beef and place on top of onion.

3. Cover and cook on low for 7-9 hours.

4. Remove corned beef from slow cooker and place in ovenproof pan.

5. Preheat oven to 375 degrees.

6. Prepare glaze by combining all ingredients and spoon over corned beef.

7. Bake for 30 minutes and baste occasionally with glaze.

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Nutrient	Quantity
Total fats	12.5668 g
Protein	108.5778 g
Carbohydrates	35.324 g
Energy	682.3787 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0839 g
Water	677.2332 g
Aspartic acid	0.2912 g
Calcium, Ca	209.9326 mg
Lutein + zeaxanthin	195.0175 g
Fiber, total dietary	5.6765 g
Carotene, beta	73.9425 g
Niacin	30.9561 mg
Vitamin A, RAE	7.1525 g
Fatty acids, total trans-polyenoic	0.0997 g
Arginine	0.3328 g
Riboflavin	0.6797 mg
Fatty acids, total polyunsaturated 15:0	0.0499 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.068 g
Fatty acids, total saturated 20:1	0.0143 g
Glutamic acid	0.8256 g
Sodium, Na	265.3239 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3185 g
Total lipid (fat)	12.5668 g
Manganese, Mn	0.4536 mg
Fructose	4.128 g
Proline	0.0384 g
Fatty acids, total saturated 16:0	2.7225 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.1859 g
Sucrose	3.168 g
Choline, total	317.7707 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0771 g
Fatty acids, total polyunsaturated 18:1 t	0.4125 g
Sugars, total	18.2332 g
Serine	0.0672 g
Fatty acids, total saturated 10:0	0.0045 g
Fatty acids, total saturated 18:0	1.6189 g
Fatty acids, total saturated 20:4 undifferentiated	0.0272 g
Vitamin B-6	3.382 mg
Selenium, Se	97.3474 g
Ash	9.3332 g
Fatty acids, total saturated 18:1 undifferentiated	4.1742 g
Pantothenic acid	3.4746 mg
Phenylalanine	0.08 g
Copper, Cu	0.452 mg
Betaine	34.7734 mg
Thiamin	0.4287 mg
Methionine	0.0064 g
Iron, Fe	9.1659 mg
Carbohydrate, by difference	35.324 g
Phosphorus, P	1104.4538 mg
Folate, total	131.981 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0091 g
Fatty acids, total saturated 22:1 undifferentiated	0.002 g
Alanine	0.0672 g
Cholesterol	249.3339 mg
Valine	0.0672 g
Fatty acids, total saturated 18:2 undifferentiated	0.4125 g
Glycine	0.08 g
Carotene, alpha	3.4625 g
Glucose (dextrose)	6.304 g
Fatty acids, total saturated 14:0	0.2899 g
Zinc, Zn	16.9431 mg
Isoleucine	0.0448 g
Fatty acids, total saturated 12:0	0.0051 g
Fatty acids, total polyunsaturated	0.5553 g
Fatty acids, total saturated 14:1	0.0544 g
Leucine	0.08 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0997 g
Tocotrienol, alpha	0.128 mg
Vitamin A, IU	153.325 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0181 g
Folate, DFE	131.981 g
Tryptophan	0.0448 g
Vitamin C, total ascorbic acid	48.6645 mg
Phytosterols	48 mg
Fatty acids, total polyunsaturated 18:1 c	3.7128 g
Fatty acids, total saturated 20:0	0.0136 g
Tyrosine	0.0448 g
Vitamin B-12	5.7573 g
Vitamin K (phylloquinone)	14.4348 g
Fatty acids, total saturated	4.8225 g
Histidine	0.0448 g
Fatty acids, total monounsaturated	4.563 g
Threonine	0.0672 g
Folate, food	131.981 g
Fatty acids, total polyunsaturated 17:0	0.1179 g
Cryptoxanthin, beta	31.28 g
Vitamin E (alpha-tocopherol)	1.2251 mg
Fatty acids, total trans	0.5123 g
Fatty acids, total trans-monoenoic	0.4125 g
Magnesium, Mg	143.6119 mg
Lysine	0.1248 g
Potassium, K	2129.3985 mg
Cystine	0.0128 g
Fluoride, F	44.4183 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Honey	0.25 cup	0	0	0
Onion	2	128	29.888	0.32
Mustard	1 tablespoon	0.945	0.1634	0.0147
beef	1	530.4012	0	12.1947
lemon pepper	0	0	0	0
orange juice concentrate	0.25 cup	23.0325	5.2726	0.0374