1. In pot, heat oil over medium heat. 2. Add corned beef, stirring occasionally, about 3 minutes. 3. Add cabbage, carrots, onion and caraway seeds. 4. Cook stirring occasionally, 8-10 minutes. 5. Add potato, broth, juice and black pepper; bring to a boil. 6. Reduce heat to low; simmer until vegetables are tender (about 30 minutes). ---------------------------------------------------------------------------
Nutrition
Ingredients
