Corner Bakery French Toast

1. Heat oven to 375°.

2. Line bottom of greased 8-inch square baking pan with 3 slices of bread, cutting to fit; top with 3 more slices, cutting to fit.

3. Place 8 slices across top in 2 rows; shingle-fashion.

4. Press down firmly.

5. Whisk eggs in a medium bowl; whisk in half-and-half, cream, sugar, vanilla and cinnamon.

6. Pour egg mixture evenly over bread.

7. Cover tightly with foil.

8. Bake 40 minutes.

9. Remove foil; bake 10 minutes longer.

10. Remove and let stand 10 minutes before serving.

11. Serve with maple syrup.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	51.3583 g
Protein	21.4453 g
Carbohydrates	105.6956 g
Energy	973.938 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3912 g
Water	191.5595 g
Aspartic acid	2.1915 g
Calcium, Ca	179.151 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	754.5 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Carotene, beta	72 g
Niacin	0.1718 mg
Vitamin A, RAE	574.8 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	1.3248 g
Riboflavin	0.8375 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.0405 g
Glutamic acid	3.0543 g
Sodium, Na	257.019 mg
Fatty acids, total saturated 16:1 undifferentiated	1.5135 g
Total lipid (fat)	51.3583 g
Manganese, Mn	0.0945 mg
Proline	1.02 g
Fatty acids, total saturated 16:0	13.9546 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.3768 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Sucrose	100.1819 g
Choline, total	460.86 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	104.5545 g
Serine	1.5981 g
Fatty acids, total saturated 10:0	0.7638 g
Fatty acids, total saturated 18:0	5.2605 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	0.2891 mg
Selenium, Se	46.65 g
Ash	2.3192 g
Vitamin D	150.6 IU
Fatty acids, total saturated 18:1 undifferentiated	14.3063 g
Pantothenic acid	2.611 mg
Phenylalanine	1.146 g
Copper, Cu	0.127 mg
Betaine	0.45 mg
Thiamin	0.089 mg
Retinol	568.8 g
Methionine	0.6348 g
Iron, Fe	3.0372 mg
Carbohydrate, by difference	105.6956 g
Phosphorus, P	371.336 mg
Folate, total	75.3 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	1.3056 g
Alanine	1.1925 g
Cholesterol	691.2 mg
Valine	1.461 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	3.0742 g
Glycine	0.7032 g
Glucose (dextrose)	0.555 g
Fatty acids, total saturated 14:0	3.9975 g
Zinc, Zn	2.2676 mg
Isoleucine	1.1637 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	0.4392 g
Fatty acids, total polyunsaturated	3.9274 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	1.8846 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	2025.6 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	75.3 g
Tryptophan	0.2877 g
Vitamin C, total ascorbic acid	0.72 mg
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Fatty acids, total saturated 6:0	0.3624 g
Tyrosine	0.8745 g
Vitamin B-12	1.575 g
Vitamin K (phylloquinone)	3.69 g
Fatty acids, total saturated	27.8936 g
Alcohol, ethyl	0.7224 g
Histidine	0.5343 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	16.3988 g
Threonine	0.9516 g
Folate, food	75.3 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3.72 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.5 g
Vitamin D3 (cholecalciferol)	3.72 g
Vitamin E (alpha-tocopherol)	2.631 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	28.672 mg
Lysine	1.5744 g
Potassium, K	355.798 mg
Cystine	0.432 g
Fluoride, F	5.25 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
Whipping cream	1 cup	350.4	3.552	37.092
Cinnamon	0.5 teaspoon	0	0	0
Maple syrup	0	0	0	0
Egg	3	214.5	1.08	14.265
vanilla extract	0.5 teaspoon	6.048	0.2656	0.0013
half	1.5 1/2	0	0	0
bakery cinnamon raisin bread	14 slices	0	0	0