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Cornflake French Toast
12 December 2021
admin
10000 Views
1. Mix together all ingredientsexcept cornflakes. 2. Dipp bread in egg mixture then into corn flakes. 3. Fry with butter until golden. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
48.5682 g
Protein
31.0168 g
Carbohydrates
158.4864 g
Energy
1160.524 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.1953 g
Water
209.3234 g
Aspartic acid
3.2087 g
Calcium, Ca
332.273 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
0.027 g
Lutein + zeaxanthin
754.5 g
Fiber, total dietary
6.818 g
Fatty acids, total trans-polyenoic 20:3 n-6
0.033 g
Fatty acids, total saturated 22:0
0.006 g
Carotene, beta
120.96 g
Niacin
20.2776 mg
Vitamin A, RAE
1064.94 g
Fatty acids, total trans-polyenoic
0.018 g
Arginine
2.4348 g
Riboflavin
3.6396 mg
Fatty acids, total trans-polyenoic 22:4
0.0195 g
Tocopherol, beta
0.0234 mg
Fatty acids, total polyunsaturated 15:0
0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.054 g
Fatty acids, total saturated 20:1
0.0606 g
Glutamic acid
5.3971 g
Sodium, Na
740.007 mg
Fatty acids, total saturated 16:1 undifferentiated
0.3447 g
Total lipid (fat)
48.5682 g
Manganese, Mn
4.3596 mg
Fructose
1.6716 g
Proline
1.8741 g
Fatty acids, total saturated 16:0
6.4062 g
Fatty acids, total polyunsaturated 16:1 t
0.0045 g
Fatty acids, total saturated 8:0
1.342 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
2.2965 g
Sucrose
65.1084 g
Choline, total
451.028 mg
Fatty acids, total polyunsaturated 18:2 CLAs
0.018 g
Fatty acids, total polyunsaturated 18:1 t
0.0345 g
Sugars, total
74.0926 g
Serine
2.111 g
Fatty acids, total saturated 10:0
1.0706 g
Fatty acids, total saturated 18:0
2.8525 g
Fatty acids, total saturated 20:4 undifferentiated
0.282 g
Vitamin B-6
1.9317 mg
Selenium, Se
53.488 g
Ash
5.7551 g
Vitamin D
363.24 IU
Fatty acids, total saturated 18:1 undifferentiated
11.3988 g
Pantothenic acid
2.7773 mg
Phenylalanine
1.7236 g
Copper, Cu
0.8926 mg
Betaine
1.458 mg
Thiamin
4.3014 mg
Retinol
1048.08 g
Methionine
0.8732 g
Iron, Fe
21.1091 mg
Carbohydrate, by difference
158.4864 g
Phosphorus, P
632.798 mg
Folate, total
712.46 g
Dihydrophylloquinone
0.15 g
Tocopherol, gamma
0.8004 mg
Fatty acids, total saturated 4:0
0.006 g
Alanine
1.9626 g
Cholesterol
558 mg
Valine
1.9512 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.0345 g
Fatty acids, total saturated 18:2 undifferentiated
8.9882 g
Glycine
1.2659 g
Carotene, alpha
31.92 g
Glucose (dextrose)
3.4782 g
Fatty acids, total saturated 14:0
3.4263 g
Zinc, Zn
5.5814 mg
Isoleucine
1.5158 g
Maltose
0.336 g
Tocopherol, delta
0.09 mg
Fatty acids, total saturated 12:0
8.4608 g
Fatty acids, total polyunsaturated
9.6512 g
Fatty acids, total saturated 14:1
0.0105 g
Tocotrienol, gamma
0.2334 mg
Fatty acids, total polyunsaturated 17:1
0.018 g
Leucine
3.0251 g
Fatty acids, total polyunsaturated 18:2 t not further defined
0.018 g
Tocotrienol, alpha
0.2496 mg
Vitamin A, IU
3829.74 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
0.0105 g
Folate, DFE
112.7 g
Tryptophan
0.4202 g
Vitamin C, total ascorbic acid
56.84 mg
Phytosterols
0.8 mg
Fatty acids, total polyunsaturated 16:1 c
0.297 g
Fatty acids, total polyunsaturated 18:1 c
5.082 g
Fatty acids, total saturated 20:0
0.0045 g
Fatty acids, total saturated 6:0
0.1088 g
Starch
50.7528 g
Tyrosine
1.1694 g
Vitamin B-12
5.8374 g
Vitamin K (phylloquinone)
0.53 g
Fatty acids, total saturated
23.8162 g
Alcohol, ethyl
2.1672 g
Histidine
0.8059 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c
0.018 g
Fatty acids, total monounsaturated
11.8384 g
Threonine
1.3178 g
Folate, food
112.7 g
Fatty acids, total polyunsaturated 17:0
0.033 g
Vitamin D (D2 + D3)
8.964 g
Fatty acids, total trans-polyenoic 20:3 n-3
0.0015 g
Cryptoxanthin, beta
106.74 g
Vitamin D3 (cholecalciferol)
8.964 g
Vitamin E (alpha-tocopherol)
1.7118 mg
Fatty acids, total saturated 22:6 n-3 (DHA)
0.087 g
Fatty acids, total trans
0.057 g
Fatty acids, total trans-monoenoic
0.039 g
Magnesium, Mg
105.086 mg
Lysine
1.6562 g
Potassium, K
863.404 mg
Cystine
0.6444 g
Fluoride, F
1.65 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Milk
0.33 cup
184
4.432
19.072
Salt
0.5 teaspoon
0
0
0
Butter
2 tablespoons
171
7.857
14.4
Cinnamon
2 teaspoons
0
0
0
Maple syrup
0.33 cup
273
70.392
0.063
Bread
4 slices
0
0
0
Egg
3
214.5
1.08
14.265
vanilla
1.5 1/2
18.144
0.797
0.0038
corn flake
3 cups
299.88
73.9284
0.7644
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