1. Heat griddle over medium-high heat. 2. In a bowl, combine cornflake crumbs and almonds. 3. In another bowl, combine egg whites, vanilla and cinnamon. 4. Dip slices of bread (one at a time) in egg mixture and then in cornflake mixture. 5. Spread mashed banana on one side of two pieces of bread and then top with other two pieces to make two sandwiches. 6. Cook sandwiches on griddle until golden brown - about 2 minutes per side. 7. Serve with fresh berries. ---------------------------------------------------------------------------
Nutrition
Ingredients
