Cornmeal Banana Porridge

Cornmeal Banana Porridge


1. Bring salted water to a boil.

2. Combine cornmeal and flour together in a bowl.

3. Add milk slowly to make a smooth paste.

4. Stir cornmeal paste into boiling salted water.

5. Cover and cook on slow heat for 15 minutes.

6. Stir in banana, vanilla, cinnamon, cover and simmer for 5 more minutes.

7. Sweeten with Equal.

8. Serve hot.

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Nutrition

Ingredients