1. Pre-heat the oven at 200°C. 2. Lightly oil (or butter) a non-stick 30 cm cake pan. 3. Mix the eggs yolk with sugar and oil. 4. Boil the milk and pour on the cornmeal, on a separated bowl,mixing well. 5. Mix this to the eggs mixture. 6. Sift the flour with the baking powder and add to the mixture. 7. On a clean bowl whisk the eggs white and fold into the mixture. 8. Pour this to the prepared pan and bake for 30 minutes or until the tester come out clean. ---------------------------------------------------------------------------
Nutrition
Ingredients
