Cornmeal Pie

1. Heat oven to 375°F.

2. Spray 8x8-inch square pan.

3. Mix cornmeal, water, buttermilk, melted butter, sugar and salt together.

4. Heat till boiling and let simmer for 5 minutes-stirring constantly.

5. Let cool.

6. Mix in eggs, baking soda, and half of the cheese.

7. Pour into prepared pan.

8. Sprinkle over the left over cheese and bacon bits.

9. Bake 30-35 minutes or until toothpick is inserted in the middle and comes out clean.

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Nutrient	Quantity
Total fats	42.562 g
Protein	45.9246 g
Carbohydrates	211.1326 g
Energy	1391.03 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0424 g
Water	274.6529 g
Aspartic acid	2.5276 g
Calcium, Ca	708.875 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	16.676 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Niacin	9.2035 mg
Vitamin A, RAE	188.96 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	2.1162 g
Riboflavin	1.1372 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.0471 g
Glutamic acid	4.7605 g
Sodium, Na	5200.445 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2479 g
Total lipid (fat)	42.562 g
Manganese, Mn	1.1192 mg
Proline	1.638 g
Fatty acids, total saturated 16:0	5.5127 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	100.1819 g
Choline, total	369.288 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	100.5519 g
Serine	1.7418 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	2.0572 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.9183 mg
Selenium, Se	34.8624 g
Ash	15.9799 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	13.3568 g
Pantothenic acid	2.2597 mg
Phenylalanine	1.4597 g
Copper, Cu	1.0637 mg
Betaine	0.3 mg
Thiamin	1.5673 mg
Retinol	160 g
Methionine	0.7687 g
Iron, Fe	10.3071 mg
Carbohydrate, by difference	211.1326 g
Phosphorus, P	1527.01 mg
Folate, total	431.78 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	1.7707 g
Cholesterol	372 mg
Valine	1.6677 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	16.3441 g
Glycine	1.2116 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	0.1491 g
Zinc, Zn	6.1995 mg
Isoleucine	1.2619 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.1204 g
Fatty acids, total polyunsaturated	17.7006 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	2.7335 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	1132.28 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	581.84 g
Tryptophan	0.3548 g
Vitamin C, total ascorbic acid	1.064 mg
Folic acid	214.72 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	1.1339 g
Vitamin B-12	1.562 g
Vitamin K (phylloquinone)	0.3 g
Fatty acids, total saturated	7.9966 g
Histidine	0.7749 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Vitamin B-12, added	0.672 g
Fatty acids, total monounsaturated	13.6764 g
Threonine	1.1571 g
Folate, food	217.06 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	4.914 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	204.495 mg
Lysine	1.3676 g
Potassium, K	683.79 mg
Cystine	0.5618 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
Salt	1 teaspoon	0	0	0
Butter	2 tablespoons	171	7.857	14.4
Buttermilk	2 cups	0	0	0
Baking soda	2 teaspoons	0	0	0
Cheddar cheese	1.25 cups	0	0	0
Egg	2	143	0.72	9.51
Water	0.75 cup	0	0	0
yellow cornmeal	1 cup	407.48	85.7416	4.148
bacon bit	0.5 cup	266.56	16.016	14.504