1. Heat oven to 400°F. 2. Mix flour, cornmeal, baking powder, baking soda and salt in medium bowl. 3. Cut in butter using pastry blender or 2 knives, until mixture looks like fine crumbs. 4. Stir in buttermilk so dough leaves sides of bowl and forms a ball. 5. Turn dough onto lightly floured surface. 6. Knead lightly 10 times. 7. Pat or roll into 7 inch circle on ungreased cookie sheet that has been sprinkled with cornmeal. 8. Score top into 8 wedges, cutting down halfway to the bottom. 9. Bake 20 to 25 minutes or until light brown. 10. Immediately remove from cookie sheet, carefully separate wedges. 11. Serve warm. ---------------------------------------------------------------------------
Nutrition
Ingredients
