1. Make sure that you have all of the ingredients ready to go! 2. Bring a LARGE non-stick frying pan or a wok to medium-high heat. 3. Add olive oil, garlic and minced cherry pepper. Cook until light brown and add shrimp. Season with salt and pepper. 4. Cook for a minute or two until shrimp are almost changed colour. Add Corona Extra and finish cooking (When shrimps fully change colour from blue to pink, they are done.). 5. Serve on a platter topped with cilantro or parsley and juice of two real limes. Slice third lime into thin wheels for pretty garnish along the top of the dish. ---------------------------------------------------------------------------
Nutrition
Ingredients
