1. Heat oil in skillet over medium heat. 2. Cook onion for 1-2 minutes or until soft. 3. Add curry paste and cook, stirring for 1 minute. 4. Add tomato paste, wine, mango and ginger chutney, lemon juice and water, and cook stirring for 5 minutes. 5. Allow to cool then process in a food processor with mayonnaise, coriander and cream until combined. 6. Combine chicken and sauce in a bowl. 7. Place lettuce on plates and spoon chicken mixture into lettuce. 8. Top with extra coriander and nuts. ---------------------------------------------------------------------------
Nutrition
Ingredients
