Costa Del Sol

1. Shake the gin, apricot brandy and triple sec vigorously over ice cubes until well frosted.

2. Strain into a chilled cocktail glass or lowball glass.

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Nutrient	Quantity
Total fats	0.1417 g
Protein	5.61 g
Energy	156.1914 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0048 g
Water	60.0032 g
Calcium, Ca	33.4333 mg
Niacin	0.3191 mg
Vitamin A, RAE	8.5 g
Riboflavin	0.0448 mg
Sodium, Na	19.8337 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0042 g
Total lipid (fat)	0.1417 g
Manganese, Mn	0.0102 mg
Fatty acids, total saturated 16:0	0.0255 g
Choline, total	18.4167 mg
Fatty acids, total saturated 18:0	0.0099 g
Fatty acids, total saturated 20:4 undifferentiated	0.0147 g
Vitamin B-6	0.0346 mg
Selenium, Se	4.76 g
Ash	0.3457 g
Fatty acids, total saturated 18:1 undifferentiated	0.0207 g
Copper, Cu	0.0827 mg
Thiamin	0.0374 mg
Retinol	8.5 g
Iron, Fe	0.4194 mg
Phosphorus, P	53.268 mg
Folate, total	4.25 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0065 g
Cholesterol	14.1667 mg
Fatty acids, total saturated 18:2 undifferentiated	0.0094 g
Fatty acids, total saturated 14:0	0.0006 g
Zinc, Zn	0.306 mg
Fatty acids, total polyunsaturated	0.0482 g
Vitamin A, IU	28.3333 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0034 g
Folate, DFE	4.25 g
Vitamin B-12	0.2833 g
Vitamin K (phylloquinone)	0.0283 g
Fatty acids, total saturated	0.036 g
Alcohol, ethyl	18.9375 g
Fatty acids, total monounsaturated	0.0249 g
Folate, food	4.25 g
Vitamin E (alpha-tocopherol)	0.1417 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0094 g
Magnesium, Mg	5.6667 mg
Potassium, K	66.3007 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
gin	2 ounces	130.9747	0	0
triple sec	1 ounce	25.2167	0	0.1417
apricot brandy	1 ounce	25.2167	0	0.1417