1. Heat oil in a wok. 2. Saute the cottage cheese cubes in it lightly. 3. Remove from wok and keep on clean paper kitchen napkins to drain. 4. Heat the remaining oil in a pot. 5. Saute garlic in it for a minute. 6. Add spring onion and broccoli. 7. Stir-fry for 3-5 minutes. 8. Add cottage cheese cubes, cornflour blended in a little water, a vegetable stock cube, pineapple, soy amd chilli sauce. 9. Stir and cook until the gravy thickens. 10. Add an additional stock cube if desired now and cook until it completely dissolves. 11. Sprinklee with almonds. 12. Serve hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
