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Cottage Cheese And Tomato On Toast
04 November 2021
admin
10000 Views
1. Toast the bread. 2. Spread with cottage cheese. 3. Top with tomato. 4. Sprinkle with pepper if you want. 5. Enjoy. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
1.2888 g
Protein
3.623 g
Carbohydrates
3.9992 g
Energy
40.125 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.0069 g
Water
96.5609 g
Aspartic acid
0.3456 g
Calcium, Ca
29.7875 mg
Lutein + zeaxanthin
98.4 g
Fiber, total dietary
0.96 g
Carotene, beta
362.35 g
Niacin
0.5012 mg
Vitamin A, RAE
43.3125 g
Arginine
0.1473 g
Riboflavin
0.058 mg
Tocopherol, beta
0.008 mg
Fatty acids, total polyunsaturated 15:0
0.0076 g
Glutamic acid
1.0281 g
Sodium, Na
99.55 mg
Fatty acids, total saturated 16:1 undifferentiated
0.0131 g
Total lipid (fat)
1.2888 g
Manganese, Mn
0.0917 mg
Fructose
1.096 g
Proline
0.3346 g
Fatty acids, total saturated 16:0
0.2202 g
Fatty acids, total saturated 8:0
0.006 g
Choline, total
10.19 mg
Sugars, total
2.8049 g
Serine
0.1885 g
Fatty acids, total saturated 10:0
0.0168 g
Fatty acids, total saturated 18:0
0.097 g
Vitamin B-6
0.0761 mg
Selenium, Se
2.5462 g
Ash
0.7701 g
Vitamin D
0.7875 IU
Menaquinone-4
0.2362 g
Fatty acids, total saturated 18:1 undifferentiated
0.2114 g
Pantothenic acid
0.2174 mg
Phenylalanine
0.1731 g
Copper, Cu
0.0548 mg
Betaine
0.2638 mg
Thiamin
0.0367 mg
Retinol
9.45 g
Methionine
0.0754 g
Iron, Fe
0.2344 mg
Carbohydrate, by difference
3.9992 g
Phosphorus, P
60.9375 mg
Folate, total
15.15 g
Tocopherol, gamma
0.096 mg
Fatty acids, total saturated 4:0
0.0286 g
Lycopene
2058.4 g
Alanine
0.1224 g
Cholesterol
4.4625 mg
Valine
0.2108 g
Fatty acids, total saturated 18:2 undifferentiated
0.0916 g
Glycine
0.0735 g
Carotene, alpha
80.8 g
Glucose (dextrose)
1 g
Fatty acids, total saturated 14:0
0.069 g
Zinc, Zn
0.241 mg
Isoleucine
0.1695 g
Fatty acids, total saturated 12:0
0.0184 g
Fatty acids, total polyunsaturated
0.0987 g
Fatty acids, total saturated 14:1
0.0045 g
Leucine
0.313 g
Tocotrienol, alpha
0.008 mg
Vitamin A, IU
703.15 IU
Folate, DFE
15.15 g
Tryptophan
0.0434 g
Vitamin C, total ascorbic acid
10.96 mg
Phytosterols
5.6 mg
Fatty acids, total saturated 6:0
0.0066 g
Lactose
0.7009 g
Tyrosine
0.1698 g
Vitamin B-12
0.1129 g
Vitamin K (phylloquinone)
6.32 g
Fatty acids, total saturated
0.4734 g
Histidine
0.0968 g
Fatty acids, total monounsaturated
0.229 g
Threonine
0.1528 g
Folate, food
15.15 g
Fatty acids, total polyunsaturated 17:0
0.0032 g
Vitamin D (D2 + D3)
0.0262 g
Vitamin D3 (cholecalciferol)
0.0262 g
Vitamin E (alpha-tocopherol)
0.453 mg
Magnesium, Mg
10.9 mg
Lysine
0.2668 g
Potassium, K
216.9 mg
Cystine
0.0245 g
Fluoride, F
10.135 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Cottage cheese
2 tablespoons
25.725
0.8872
1.1288
Tomato
4 slices
14.4
3.112
0.16
Pepper
0
0
0
0
vogals bread
2 slices
0
0
0
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