1. Cube the paneer. 2. (should be very fresh) Grind together the chillies and coriander and mint leaves too (if using) Mix chilli- coriander paste with the lemon juice and ajwain Add salt Smear the paneer with this mixture Cut squares of aluminium foil and place 4 paneer cubes in each foil. 3. Dribble oil over paneer and fold the squares in such a way that no moisture can seep out when turned Place the parcels on a barbeque grill over a moderate fire and turn once or twice till cooked. 4. Alternatively sometimes I put the paneer cubes on the grill directly and grill lightly on both sides. 5. Delicious. ---------------------------------------------------------------------------
Nutrition
Ingredients
